Description

Cabana Crush Cocktail is a vibrant, tropical drink made with coconut rum, peach schnapps, and pineapple juice, finished with a float of cranberry for that dreamy pink sunset effect. Built right in the glass and bursting with fruity flavor, this easy cocktail is perfect for summer parties, beachy vibes, or a laid-back happy hour at home. No shaker, no stress—just sip and enjoy.

Ingredients

Scale

1 oz coconut rum
1 oz peach schnapps
1½ oz pineapple juice
1 oz cranberry juice (for floating on top)
Ice (crushed or cubed)

Optional garnish: pineapple wedge, mint sprig, maraschino cherry

Instructions

Fill a tall glass with ice (crushed or cubed—your call).
Pour in the coconut rum and peach schnapps.
Add the pineapple juice and stir gently to combine.
Slowly pour the cranberry juice over the back of a spoon to float it on top and create that signature sunset effect.
Garnish with a pineapple wedge, mint sprig, or cherry.

Serve immediately and enjoy the tropical vibes!

Notes

For a non-alcoholic version, use coconut water and peach nectar instead of rum and schnapps.
Want it sweeter? Add a splash of simple syrup or a bit of orange liqueur.
Make a party pitcher by multiplying the ingredients (except cranberry) and pouring individually over ice with a float.
Use 100% cranberry juice for a more tart finish or cranberry cocktail for a sweeter touch.
The layering works best when everything is chilled and poured slowly.
Equipment:
- Tall glass (highball or hurricane recommended)
- Jigger or measuring tool
- Spoon (for layering cranberry juice)
- Stir stick or bar spoon (optional)
- Alcohol: Approx. 14% ABV (varies by brand)

Prep Time: 3 minutes
Cook Time: 0 minutes
Category: 3 minutes
Method: No-cook, Build-and-stir
Cuisine: American, Tropical

Nutrition

Calories: 180
Sugar: 15g
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Protein: 0g

Keywords: Cabana Crush Cocktail, tropical cocktail, coconut rum drink, summer cocktail, peach schnapps