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Cabana Crush Cocktail

Cabana Crush Cocktail
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Cabana Crush Cocktail is a vibrant, tropical drink made with coconut rum, peach schnapps, and pineapple juice, finished with a float of cranberry for that dreamy pink sunset effect. Built right in the glass and bursting with fruity flavor, this easy cocktail is perfect for summer parties, beachy vibes, or a laid-back happy hour at home. No shaker, no stress—just sip and enjoy.

Ingredients

Scale

  • 1 oz coconut rum

  • 1 oz peach schnapps

  • 1½ oz pineapple juice

  • 1 oz cranberry juice (for floating on top)

  • Ice (crushed or cubed)

  • Optional garnish: pineapple wedge, mint sprig, maraschino cherry

Instructions

  • Fill a tall glass with ice (crushed or cubed—your call).

  • Pour in the coconut rum and peach schnapps.

  • Add the pineapple juice and stir gently to combine.

  • Slowly pour the cranberry juice over the back of a spoon to float it on top and create that signature sunset effect.

  • Garnish with a pineapple wedge, mint sprig, or cherry.

  • Serve immediately and enjoy the tropical vibes!

Notes

  • For a non-alcoholic version, use coconut water and peach nectar instead of rum and schnapps.
  • Want it sweeter? Add a splash of simple syrup or a bit of orange liqueur.
  • Make a party pitcher by multiplying the ingredients (except cranberry) and pouring individually over ice with a float.
  • Use 100% cranberry juice for a more tart finish or cranberry cocktail for a sweeter touch.
  • The layering works best when everything is chilled and poured slowly.

Equipment:

  • Tall glass (highball or hurricane recommended)
  • Jigger or measuring tool
  • Spoon (for layering cranberry juice)
  • Stir stick or bar spoon (optional)
  • Alcohol: Approx. 14% ABV (varies by brand)

Nutrition

Find it online: https://www.chyachya.com/cabana-crush-cocktail/