Prepare yourselves for a flavor fiesta with this Cajun Lobster Crab Salmon Alfredo! Delight in creamy, spicy, and seafood-packed goodness that will have everyone saying “more, please!” This dish combines the rich flavors of fresh seafood with the indulgence of a homemade Alfredo sauce, all tossed together with fettuccine for a truly memorable meal.
Cook the fettuccine according to package instructions until al dente, then drain and set aside.
Season your salmon fillet, lobster tail, and crab meat with Cajun seasoning for that bold flavor kick! In a sizzling pan, cook each seafood until done. Once cooked, set aside.
In the same pan, melt the butter. Add minced garlic and sauté until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the grated Parmesan until you have a smooth and creamy sauce. Add more Cajun seasoning if you dare!
Gently fold in the cooked fettuccine, coating it well with the Alfredo sauce.
Add your seasoned salmon, lobster, and crab, allowing the flavors to marry together.
Serve hot and get ready to dive into an ocean of taste!
Pair this dish with a fresh green salad or garlic bread for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Feel free to adjust the amount of Cajun seasoning according to your spice tolerance.
You can substitute other seafood like shrimp or scallops if desired.
Find it online: https://www.chyachya.com/cajun-lobster-crab-salmon-alfredo/