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Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta
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Dive into the flavorful world of Cajun cuisine with our irresistible Cajun Shrimp and Steak Alfredo Pasta! This bold, creamy dish is guaranteed to spice up your dinner nights. Whether you’re a pasta lover or someone looking to indulge in a unique flavor combination, this recipe is perfect for any occasion.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb sirloin steak, thinly sliced
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley (optional, for garnish)

Instructions

Cook the Fettuccine

Boil the pasta according to package instructions, then drain and set aside.

Season

Generously coat shrimp and steak with Cajun seasoning.

Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Cook the steak slices until browned, then remove and set aside.

Cook the Shrimp

In the same skillet, sauté shrimp until they turn pink. Remove and set aside with the steak.

Prepare the Sauce

Lower heat to medium. Add minced garlic to the skillet and sauté until aromatic. Pour in the heavy cream and Parmesan cheese, whisking until the sauce thickens.

Mix Everything

Return the cooked steak and shrimp to the skillet, tossing them in the creamy sauce. Add the cooked fettuccine, ensuring everything is well-coated.

Season and Serve

Adjust seasoning with salt and pepper. Garnish with chopped parsley for a fresh touch before serving.

Notes

Nutritional Information

Calories: Approximately 620 per serving. Servings: 4.

Serving Suggestions

This dish pairs well with a side salad or garlic bread for a complete meal.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Variations

Feel free to add vegetables like bell peppers or spinach for additional flavor and nutrition. Adjust the level of Cajun seasoning according to your spice preference.

Find it online: https://www.chyachya.com/cajun-shrimp-and-steak-alfredo-pasta/