Candied Sweet Potato Casserole
Calling all sweet tooths! Dive into this Candied Sweet Potato Casserole, your soon-to-be holiday fave! Packed with sweet, crunchy goodness, it’s the perfect mix of comfort and flavor that’s sure to light up any gathering. This delightful dish brings the flavors of fall to your table, making it an irresistible star during holiday celebrations or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup butter, melted
- 1 cup chopped pecans
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking your casserole.
Step 2: Boil the Sweet Potatoes
Place the peeled and cubed sweet potatoes into a large pot. Cover with water and bring to a boil. Cook until the sweet potatoes are tender, about 15-20 minutes. Drain the potatoes once cooked.
Step 3: Mash the Sweet Potatoes
Transfer the drained sweet potatoes to a mixing bowl. Use a masher or fork to mash them until smooth and creamy.
Step 4: Combine the Casserole Ingredients
Add the granulated sugar, milk, melted butter, eggs, vanilla extract, and salt to the mashed sweet potatoes. Mix well until all ingredients are fully incorporated.
Step 5: Transfer to Casserole Dish
Pour the sweet potato mixture into a greased casserole dish, spreading it evenly.
Step 6: Prepare the Topping
In a separate bowl, combine the packed brown sugar and all-purpose flour. Mix well, then stir in the melted butter and chopped pecans until the mixture becomes crumbly.
Step 7: Add Topping to Casserole
Sprinkle the pecan topping evenly over the sweet potato mixture in the casserole dish.
Step 8: Bake the Casserole
Place the casserole in the preheated oven and bake for about 30 minutes, or until the topping turns golden brown and is slightly crispy.
Notes
Serving Suggestions
This casserole can be served as a side dish for holiday meals or as a delightful dessert.
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Ingredient Variations
Feel free to add marshmallows on top during the last 10 minutes of baking for a sweeter twist. You can also substitute pecans with walnuts or omit nuts for a nut-free version.
Nutritional Information
Each serving contains approximately 350 calories, with notable amounts of carbohydrates and sugars. Adjust ingredients to fit dietary needs as necessary.
Find it online: https://www.chyachya.com/candied-sweet-potato-casserole/