Sweet, spicy, and full of fall vibes, these Candy Apple Bang Shots are the perfect party treat! Made in minutes with bold apple and cinnamon flavors

For the Shot:

1 oz sour apple schnapps

1/2 oz cinnamon whiskey (like Fireball)

1/2 oz vanilla vodka

Splash of grenadine

Ice

For the Rim – Sweet Explosion:

Corn syrup (to help rim stick)

Crushed cinnamon candies or red sanding sugar

Optional Garnishes:

Mini lollipop or candy stick

Maraschino cherry

Edible shimmer or glitter

Rim: Coat the rims of your shot glasses with corn syrup, then dip them into crushed cinnamon candies or red sanding sugar for a sweet, spicy crunch.
Shake: In a cocktail shaker filled with ice, combine sour apple schnapps, cinnamon whiskey, vanilla vodka, and a splash of grenadine. Shake well until thoroughly chilled.
Pour: Strain the mixture evenly into the prepared shot glasses.

Garnish: Top each shot with a mini lollipop or maraschino cherry and a touch of edible glitter for a festive sparkle.

For extra chill, freeze your shot glasses 10 minutes before serving.

You can substitute cinnamon whiskey with spiced rum for a smoother flavor.

These are best served immediately for that fresh, bold “bang” effect.

Add more grenadine if you prefer a sweeter, deeper red shot.