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Candy Cane Cupcakes

Candy Cane Cupcakes
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Get ready to jingle your taste buds with these festive Candy Cane Cupcakes! Perfect for holiday gatherings or cozy nights in, these delightful treats come with a refreshing peppermint twist that is sure to be a hit with family and friends. Whether you’re entertaining guests or simply enjoying a sweet moment, these cupcakes embody the spirit of the season.

Ingredients

Scale

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
  • Crushed candy canes for garnish

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tsp peppermint extract
  • 2 tbsp milk

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with festive cupcake liners.

Step 2: Prepare the Dry Ingredients

In a bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.

Step 3: Cream Butter and Sugar

In a larger bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. Add 2 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.

Step 4: Combine Ingredients

Alternate adding the flour mixture and 1/2 cup of whole milk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.

Step 5: Fill Cupcake Liners

Fill each cupcake liner 2/3 full with batter. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Step 6: Make the Frosting

For the frosting, beat together 1/2 cup of softened unsalted butter, 2 cups of powdered sugar, 2 teaspoons of peppermint extract, and 2 tablespoons of milk until the mixture is smooth and creamy.

Step 7: Frost the Cupcakes

Generously frost your cooled cupcakes and sprinkle with crushed candy canes for a festive pepperminty finish.

Notes

Tip for Serving

Serve the cupcakes with a mug of hot cocoa for a delightful holiday treat.

Storage Information

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.

Customization Options

Feel free to adjust the amount of peppermint extract to suit your taste preferences, ensuring a balanced peppermint flavor in the frosting.

Find it online: https://www.chyachya.com/candy-cane-cupcakes/