Candy Cane Fireball Gummies are a festive, boozy twist on classic holiday treats, blending sweet peppermint and cinnamon whiskey into fun, chewy bites. This Candy Cane Fireball Gummies recipe takes just 20 minutes to prepare and is perfect for parties or gifting!
When I first made these, my kitchen smelled like Christmas morning—peppermint, spice, and everything nice. I remember Emma helping me swirl the colors like we do when making our Fireball Jello Shots. That same joy and laughter inspired these Candy Cane Fireball Gummies to become a new family holiday favorite.
Why You’ll Love Candy Cane Fireball Gummies
These festive little bites combine the sweet coolness of candy cane with the fiery warmth of Fireball whiskey, creating the ultimate holiday treat. They’re quick to make, beautifully colorful, and perfect for parties, gifts, or cozy nights by the fire. Each gummy captures that nostalgic peppermint flavor with a playful adult twist—fun, flavorful, and totally unforgettable! Wouldn’t these be a hit at your next holiday gathering?
PrintCandy Cane Fireball Gummies
Sweet peppermint meets a fiery cinnamon kick! These Candy Cane Fireball Gummies are the perfect holiday treat—fun, festive, and bursting with flavor. Ready in minutes for your next party!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 30 gummies 1x
- Category: Dessert / Cocktail Treat
- Method: No-bake, stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup Fireball whiskey
1/2 cup water
1/4 cup granulated sugar
1 tablespoon unflavored gelatin
1/2 teaspoon peppermint extract
Red and white food coloring (optional)
Crushed candy cane pieces for garnish
Instructions
1️⃣ Heat: In a small saucepan, combine water and sugar over low heat. Stir until the sugar dissolves completely.
2️⃣ Bloom the Gelatin: Sprinkle gelatin over the warm mixture and whisk until fully dissolved.
3️⃣ Flavor: Remove from heat. Stir in Fireball whiskey and peppermint extract. If desired, divide the mixture and add red food coloring to one half for a candy cane swirl effect.
4️⃣ Pour: Lightly grease silicone molds or a small baking dish. Pour the mixture in, alternating colors if using both red and white.
5️⃣ Chill: Refrigerate for at least 2–3 hours, or until firm.
6️⃣ Serve: Pop the gummies out of the molds and sprinkle crushed candy cane pieces on top for a festive finish.
Notes
For a stronger flavor, let the mixture cool slightly before adding the Fireball whiskey—this helps preserve its spicy kick! Keep refrigerated until ready to serve for the best texture.
Nutrition
- Serving Size: 3 gummies
- Calories: 65g
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Discover the magic! Click here for our Fairy Dust Shots, Mermaid’s Sparkle Punch, and Halloween Margaritas recipes
Ingredients
Liquid Base:
- 1/2 cup Fireball whiskey – adds that warm, cinnamon kick that makes these gummies unforgettable.
- 1/2 cup water – helps dissolve the sugar and gelatin evenly.
Sweetener & Texture:
- 1/4 cup granulated sugar – gives the gummies just the right amount of sweetness.
- 1 tablespoon unflavored gelatin – the key ingredient that makes the gummies firm and chewy.
Flavor & Color:
- 1/2 teaspoon peppermint extract – brings that refreshing holiday candy cane flavor.
- Red and white food coloring (optional) – to create a fun swirl or layered candy cane effect.
Topping:
- Crushed candy cane pieces – for garnish and extra crunch.
Instructions
Step 1: Heat the Base
In a small saucepan, combine 1/2 cup water and 1/4 cup sugar over low heat. Stir gently until the sugar completely dissolves. Do not boil — the goal is to warm it just enough to activate the gelatin later.
Step 2: Bloom the Gelatin
Slowly sprinkle 1 tablespoon of unflavored gelatin over the warm sugar-water mixture. Whisk constantly until the gelatin is fully dissolved and smooth, with no lumps remaining. This step ensures your gummies set properly with a soft, chewy texture.
Step 3: Add Flavor and Firebal
Remove the saucepan from the heat and let it cool for 1–2 minutes (this prevents the alcohol from evaporating). Then stir in 1/2 cup Fireball whiskey and 1/2 teaspoon peppermint extract. Mix well.
💡 Tip: For a stronger cinnamon flavor, add the Fireball once the mixture is warm, not hot.
Step 4: Add Color (Optional)
If you want that signature candy cane swirl, divide the mixture into two bowls. Add a few drops of red food coloring to one half, leaving the other half white. Gently stir each bowl until the color is even.
Step 5: Pour into Mold
Lightly grease silicone molds (any shape you like) or a small baking dish with nonstick spray. If using both red and white mixtures, alternate small pours to create a swirl or layered effect.
Step 6: Chill to Set
Place the molds in the refrigerator for at least 2–3 hours, or until firm to the touch. Once set, carefully pop the gummies out of the molds.
Step 7: Garnish and Serve
Sprinkle crushed candy cane pieces over the gummies just before serving for a festive, crunchy touch. Keep them chilled until ready to enjoy.
Pro Tips & Troubleshooting
Pro Tips
- Cool before adding Fireball: Always let the gelatin mixture cool for 1–2 minutes before adding the Fireball whiskey — this keeps the alcohol from evaporating and preserves that bold cinnamon flavor.
- Use silicone molds: They make it super easy to pop the gummies out once they’re set. Avoid plastic molds, as they can stick.
- Create the swirl: For that candy cane look, pour alternating layers of red and white mixtures into the molds using a small spoon. Don’t overmix or the colors will blend.
- Perfect texture: If you like firmer gummies, add an extra ½ tablespoon of gelatin. For softer ones, reduce the gelatin slightly.
- Chill completely: Give the gummies at least 2–3 hours to set — overnight is even better for perfect firmness and flavor infusion.
Troubleshooting
- Gummies didn’t set: This usually means the mixture got too hot and the gelatin lost its strength. Next time, keep the heat low and remove from the stove as soon as the sugar dissolves.
- Too sticky or soft: Increase gelatin slightly or let them chill longer. Also, avoid leaving them at room temperature for too long.
- Alcohol taste too strong: Add a touch more sugar or a few extra drops of peppermint extract to balance the flavor.
- Color faded: Food coloring can lighten if the mixture is too warm. Let it cool a bit before adding color.
- White layer turned pink: Pour the red layer only after the first white layer has started to set (about 10–15 minutes) to keep clean stripes.
Creative Variations
Chocolate Peppermint Fireball Gummies
Add 1 tablespoon of cocoa powder to the sugar mixture for a rich, chocolatey twist. The combo of chocolate, peppermint, and cinnamon whiskey creates a decadent dessert gummy — like a spiked peppermint mocha in candy form!
Cinnamon Apple Fireball Gummies
Replace the water with apple juice for a cozy, fruity version. The sweet apple flavor blends perfectly with the fiery cinnamon whiskey — think candy apple meets Fireball shot!
Layered Holiday Gummies
Pour half the mixture in red and half in green for a Christmas-themed look. You can even sprinkle edible glitter or sanding sugar on top for a sparkling holiday presentation.
Frozen Candy Cane Bites
Pop your gummies into the freezer for 10–15 minutes before serving. They become cool, chewy, and refreshing — perfect for pairing with a hot cocoa or winter cocktail night.
Sparkling Fireball Gummies
Before pouring the mixture into molds, stir in 2 tablespoons of sparkling water or champagne for a fun, bubbly texture and a touch of fizz. It adds a light, effervescent finish that feels extra festive!
Conclusion
Candy Cane Fireball Gummies bring the magic of the holidays to life in one sweet, spicy bite. With their bold cinnamon flavor, cool peppermint twist, and chewy texture, they’re the ultimate adult treat for festive gatherings or cozy nights in. Whether you gift them in little jars tied with ribbon or serve them at your next holiday party, these gummies are guaranteed to be a hit.
Making them is just as fun as sharing them — and that’s what the season is all about: creativity, laughter, and a touch of Fireball warmth! So grab your molds, your favorite whiskey, and let the holiday spirit shine through each colorful, candy cane–striped bite.