Canned Pears in Syrup
Discover the delight of preserving the taste of fall with luscious pears! Canning pears not only adds a sweet twist to your favorite dishes, but it also lets you savor the essence of this beautiful fruit straight from the jar, all year round. Whether you’re looking to enjoy them on their own, in desserts, or as a topping for your breakfasts, this recipe will turn ordinary pears into a pantry superstar!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Depends on jar size
Ingredients
- Pears (amount depends on jar size)
- 2 cups sugar
- 3 cups water
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Pears
First things first—wash and peel those gorgeous pears. Halve them and remove the cores to prep them for their syrupy bath.
Step 2: Make the Syrup
In a saucepan, mix together sugar, water, and lemon juice. Heat until the sugar is fully dissolved, creating a syrup.
Step 3: Pack the Jars
Pack your pear halves into sterilized jars, leaving a little breathing room at the top.
Step 4: Pour the Syrup
Pour the hot syrup over the pears, ensuring they’re nicely covered. Leave about half an inch of space free at the top.
Step 5: Remove Air Bubbles
Zap any air bubbles with a gentle stir or bubble remover tool, and wipe jar rims clean.
Step 6: Seal the Jars
Seal those jars with lids and rings, but without overtightening.
Step 7: Process the Jars
Process the jars in a boiling water bath. About 25 minutes should do the trick for pint jars. Adjust the time depending on your jar size and altitude.
Step 8: Cool and Check
Let the jars cool undisturbed and listen for the rewarding sounds of lids popping. A canning success!
Notes
Storage
Store your sealed jars in a cool, dark place. They should last for up to a year.
Serving Suggestions
Enjoy your pears straight from the jar, or use them as a topping for desserts, salads, or breakfast dishes.
Safety Tip
Always ensure jars are properly sterilized and sealed to prevent spoilage. It’s crucial for safe canning.
Find it online: https://www.chyachya.com/canned-pears-in-syrup/