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Cashew Chicken

Cashew Chicken
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Get ready for a flavor-packed trip to culinary heaven with this irresistible Cashew Chicken! Perfect for a cozy night in or impressing your dinner guests with a restaurant-style dish at home. This delightful stir-fry features tender chicken thighs combined with crunchy roasted cashews and vibrant bell peppers, all wrapped up in a savory sauce that’s sure to excite your taste buds.

Ingredients

Scale
  • For the Marinade:
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon cornstarch
  • For the Chicken and Sauce:
    • 1 lb. boneless, skinless chicken thighs (cut into bite-size pieces)
    • 1 tablespoon vegetable oil
    • 1/2 cup roasted cashews
    • 3 tablespoons soy sauce
    • 1 tablespoon oyster sauce
    • 2 tablespoons hoisin sauce
    • 1 tablespoon rice vinegar
    • 1 teaspoon sugar
    • 1 teaspoon sesame oil
    • 2 cloves garlic (minced)
    • 1-inch piece ginger (grated)
    • 1 red bell pepper (diced)
    • 1 green bell pepper (diced)
    • 1/2 onion (sliced)

Instructions

1. Prepare the Marinade

In a bowl, mix together soy sauce, oyster sauce, and cornstarch. Toss in the chicken pieces until evenly coated, and let them soak up all the goodness for about 15 minutes.

2. Make the Sauce

While the chicken marinates, combine soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and sesame oil in a small bowl, and whisk together.

3. Cook the Chicken

Heat vegetable oil in a large pan or wok over medium-high heat. Stir-fry the marinated chicken until golden brown and cooked through, then set it aside.

4. Stir-Fry the Vegetables

In the same pan, throw in garlic and ginger and stir-fry until aromatic. Add the red and green bell peppers and onion, cooking until they are just tender yet crisp.

5. Combine Ingredients

Return the chicken to the pan, pour in the sauce, and toss everything together until well coated. Let it cook for another couple of minutes, allowing the flavors to mingle.

6. Add Cashews

Stir in the roasted cashews just before serving for that perfect crunch.

7. Serve

Plate it up with a side of steamed rice or noodles, and enjoy every nutty, savory, and satisfying bite!

Notes

Ingredient Substitutions

If you don’t have cashews, try using peanuts for a different texture and flavor.

Vegetable Options

Feel free to add or substitute other vegetables such as snow peas, broccoli, or carrots based on your preference and availability.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Serving Suggestions

This dish pairs well with steamed jasmine rice, fried rice, or noodles for a complete meal.

Find it online: https://www.chyachya.com/cashew-chicken/