Print

Cheddar Bacon Chicken Tenders

Cheddar Bacon Chicken Tenders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready for a crispy, cheesy, and oh-so-satisfying treat with these Cheddar Bacon Chicken Tenders! Perfect for an easy dinner or a fun appetizer, they’re sure to be a hit with the whole family. Dive into the cheesy goodness topped with savory bacon bliss!

Ingredients

Scale
  • For the Coating:
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • For the Tenders:
  • 1 pound chicken tenders
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon

Instructions

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Set Up Breading Station

Create a breading station with three bowls:
– One bowl with 1/2 cup all-purpose flour.
– One bowl with 2 large eggs, beaten.
– One bowl with 1 cup breadcrumbs mixed with 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper to taste.

Step 3: Prepare Cheese and Bacon Mixture

In a separate bowl, combine 1 cup shredded cheddar cheese and 1/2 cup cooked and crumbled bacon. Mix well to distribute evenly.

Step 4: Coat Chicken Tenders

Take each chicken tender and coat it in the flour, shaking off any excess. Next, dip it in the beaten eggs, ensuring it is well-coated. Finally, press the tender into the breadcrumb mixture until fully coated.

Step 5: Arrange Tenders on Baking Sheet

Place the breaded chicken tenders on the prepared baking sheet. Top each tender with a generous spoonful of the cheese and bacon mixture to enhance flavor.

Step 6: Bake the Tenders

Spray or drizzle the tenders with cooking oil to promote crispiness. Bake in the preheated oven for about 15 minutes, or until golden and cooked through.

Step 7: Cool and Serve

Once baked, allow the tenders to cool slightly before serving. Enjoy them on their own or with your favorite dipping sauce for added flavor.

Notes

Serving Suggestions

These chicken tenders can be accompanied by a variety of dipping sauces such as ranch, honey mustard, or barbecue sauce.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Customization Options

Feel free to customize the cheese type or add additional spices to the breadcrumb mixture for a unique twist.

Dietary Adjustments

For a gluten-free option, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.

Find it online: https://www.chyachya.com/cheddar-bacon-chicken-tenders/