Cheesecake Stuffed Chocolate Chip Cookies
Indulge in the ultimate treat that combines two beloved desserts into one mouth-watering package! These Cheesecake-Stuffed Chocolate Chip Cookies are a delightful twist on the classic cookie, offering all the dreamy, creamy goodness you crave without traditional cream cheese. Each bite blends rich chocolate with a sweet surprise of cheesecake filling, making these cookies an irresistible choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 35-40 minutes
- Yield: 24 cookies 1x
Ingredients
- For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- For the Cheesecake Filling:
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Cream the Butters and Sugars
In a large bowl, beat the softened unsalted butter with the brown sugar and granulated sugar until the mixture is creamy.
3. Incorporate the Eggs
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture until combined.
5. Add the Chocolate Chips
Fold in the chocolate chips to ensure they are evenly distributed throughout the dough.
6. Prepare the Cheesecake Filling
In a small bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract to create the cheesecake filling.
7. Form the Cookies
Take a tablespoon of cookie dough and flatten it slightly. Scoop a small amount of cheesecake filling into the center, then top with another flattened tablespoon of dough. Seal the edges by pinching them together.
8. Arrange on Baking Sheet
Place the assembled cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake the Cookies
Bake for 12-15 minutes, or until the edges are golden, but the centers remain soft. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
Notes
Storage Tips
Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing Instructions
These cookies can be frozen. Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container, where they can be kept for up to 3 months.
Serving Suggestions
Serve the cookies slightly warm for an extra gooey texture or enjoy them chilled for a refreshing twist.