Cheesy Hamburger Potato Soup
Cheesy Hamburger Potato Soup is the ultimate comfort food that warms your soul and fills your belly. This delightful dish combines the hearty flavors of ground beef, creamy cheese, and tender potatoes in a rich, savory broth. Perfect for chilly evenings or casual get-togethers, this soup is not just easy to prepare but also a crowd-pleaser. Dive into this recipe and experience a bowl of pure comfort!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/4 cup sour cream (optional)
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Vegetables
Chop the onion, carrots, and celery into small, even pieces to ensure uniform cooking.
Step 2: Cook the Ground Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Step 3: Sauté the Aromatics
Add the chopped onion, carrots, and celery to the pot with the ground beef. Sauté until the vegetables are softened, about 5-7 minutes.
Step 4: Add the Potatoes and Broth
Stir in diced potatoes and pour in the beef broth. Bring to a boil, then reduce heat and let it simmer.
Step 5: Combine with Seasonings
Add the garlic powder, onion powder, and season with salt and pepper to taste. Simmer until the potatoes are tender.
Step 6: Stir in the Cheese
Once the potatoes are cooked, stir in the shredded cheese until melted and creamy.
Step 7: Finish with Cream
To make the soup richer, stir in heavy cream. Adjust seasoning if needed.
Step 8: Serve it Up
Ladle the soup into bowls and top with additional cheese and chives if desired. Enjoy!
Notes
1. Sautéing
Sautéing involves cooking ingredients quickly in a small amount of oil or fat over high heat. This technique is essential for developing flavors, especially when browning the beef in the cheesy hamburger potato soup.
2. Simmering
Simmering is cooking food gently in liquid just below the boiling point. This technique allows the potatoes to become tender while absorbing the flavors from the broth and seasonings.
3. Stirring
Regularly stirring the soup prevents sticking and ensures even cooking. It’s also important for fully integrating the flavors throughout the dish, especially when adding cheese.
4. Thickening
Thickening the soup using flour or cornstarch can create a heartier texture. This technique is effective in achieving the desired consistency for a comforting soup.
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