Cheesy Mashed Potato Puffs
Get ready to elevate your potato game with these Cheesy Mashed Potato Puffs! These fluffy, cheesy bites are perfect for snack time, parties, or any occasion that calls for a little comfort food magic. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: Approximately 12 puffs 1x
Ingredients
- For the Potato Mix:
- 1 ½ cups mashed potatoes
- 1 large egg
- ¾ cup shredded cheddar cheese
- ¼ cup chopped chives
- Salt and pepper to taste
- For the Flutter:
- ¼ cup grated Parmesan cheese
- 2 tablespoons breadcrumbs
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
Prepare the Potato Mixture
In a bowl, combine mashed potatoes, egg, cheddar cheese, chives, salt, and pepper. Mix until smooth and well blended.
Make the Topping
In a separate small bowl, mix Parmesan cheese and breadcrumbs.
Scoop the Mixture
Scoop tablespoons of the potato mixture into the prepared muffin tin, filling each cup about ¾ full.
Add the Topping
Sprinkle the Parmesan and breadcrumb mix over each potato mound for that irresistible crispy top.
Bake the Puffs
Pop them in the oven and bake for 20-25 minutes, until golden brown and puffed.
Cool and Serve
Let them cool slightly before removing from the tin, then serve warm.
Notes
Nutritional Information
Each puff packs about 75 calories, 4g of fat, 7g of carbs, and 3g of protein. A delightful little bite of cheesiness!
Find it online: https://www.chyachya.com/cheesy-mashed-potato-puffs/