Cheesy Olive Balls
Get ready to dazzle your taste buds with these Cheesy Olive Balls – the ultimate party snack you never knew you needed! These bite-sized, flavor-packed delights are the perfect blend of cheesy goodness and savory olives. With every crunch, you’ll wonder how you ever lived without them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 36 Cheesy Olive Balls 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (or more if you like it spicy!)
- 1/2 cup unsalted butter, softened
- 2 cups sharp cheddar cheese, shredded
- 36 small pimento-stuffed green olives, drained and patted dry
Instructions
Preheat the excitement!
Set your oven to a toasty 400°F (200°C).
Mix the magic!
In a mixing bowl, combine flour, paprika, and cayenne pepper. Add the softened butter and cheddar cheese; mix until you’ve got a smooth, doughy delight.
Wrap it up!
Take about a tablespoon of dough, flatten it into a disc, and lovingly wrap it around each olive, making sure they’re fully enclosed in cheesy goodness.
Bake to perfection!
Arrange these glorious orbs on a baking sheet and pop them in the oven for 15 minutes, or until they’re golden and irresistible.
Cool and serve!
Let them cool slightly (if you can resist!) on a wire rack before serving them up to your eagerly awaiting partygoers.
Notes
Storage Tips
These Cheesy Olive Balls are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.
Customization
Feel free to experiment with different types of olives or cheeses to suit your taste preferences!
Serving Suggestions
Serve with your favorite dipping sauce, like spicy mustard or ranch, for an extra flavor boost.
Find it online: https://www.chyachya.com/cheesy-olive-balls/