Dive into autumn with these irresistible Chewy Pumpkin Cookies! The perfect capture of fall in every bite, these cookies are a must-try for anyone who loves the seasonal magic of pumpkin spice. Each cookie is a delightful explosion of flavor, capturing the essence of the season while providing a warm, comforting experience that will make you feel right at home.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt. This is your dry mix.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the pumpkin puree, egg, and vanilla until smooth and well-blended.
Gradually add the dry mix to the wet mix, stirring until just combined. If you’re feeling fancy, add in the white chocolate chips.
Scoop tablespoon-sized dollops of the dough onto your prepared baking sheets, leaving enough space for the cookies to spread as they bake.
Bake your cookies for 12-14 minutes until the edges are slightly golden but the centers are still soft. Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
Approximately 150 calories each, packed with seasonal flavors. No need to save these just for dessert.
Find it online: https://www.chyachya.com/chewy-pumpkin-cookies/