Dive into the creamy deliciousness of our Chicken and Spinach Casserole! This savory dish is perfect for cozy dinners and is loaded with comforting flavors that will have everyone asking for seconds. Whether you’re hosting a family dinner or looking for a satisfying meal after a long day, this casserole is a go-to recipe that will warm your heart and fill your belly.
Preheat your oven to 350°F (175°C). Time to get things cooking!
In a large bowl, mix together the shredded chicken, thawed and drained chopped spinach, condensed cream of mushroom soup, mayonnaise, sour cream, grated parmesan cheese, chopped onion, garlic powder, salt, and pepper. Combine these for a creamy blend of goodness.
Pour the chicken and spinach mixture into a greased casserole dish. Spread it evenly so every scoop is full of flavor.
Top it all off with a generous layer of shredded mozzarella cheese. More cheese, more fun!
Bake in the preheated oven for about 25-30 minutes until bubbly and the cheese on top is melted and lightly golden.
Let it cool for a few minutes before serving. Then, dig in and enjoy the taste explosion!
Each serving is deliciously packed with around 350 calories, 30g protein, and moderate carbs.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Feel free to add additional vegetables or spices to suit your taste preferences!
Find it online: https://www.chyachya.com/chicken-and-spinach-casserole/