Get ready to elevate your snack game with this Chicken Bacon Ranch Stuffed Bread! Packed with cheesy goodness and crispy bacon, it’s perfect for sharing or keeping all to yourself (we won’t judge). This mouthwatering dish is a crowd-pleaser that combines the classic flavors of chicken, bacon, and ranch dressing, all nestled inside a warm, golden loaf of bread. Whether it’s game day, a party, or just a cozy night in, this stuffed bread is sure to satisfy your cravings.
Preheat your culinary wonderland, AKA the oven, to 375°F (190°C).
In a joyful mixing bowl, combine the chicken, bacon, mozzarella, ranch dressing, garlic powder, and a sprinkle of salt and pepper. Stir it up until everything’s cozy.
Grab your bread and carefully hollow out the center, creating a perfect nest for your stuffing.
Stuff that loaf to the brim with your chicken bacon ranch mixture. We’re going for maximum flavor here!
Wrap your masterpiece in foil and let it bake in the oven for about 20 minutes.
Remove the foil, return to the oven, and let it bake for another 5 minutes to get that cheese all melty and golden.
Slice, serve, and indulge in every savory bite!
Total baking time is approximately 25 minutes, including both covered and uncovered stages.
This recipe serves approximately 4 people, depending on portion sizes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.
Feel free to customize the stuffing with different types of cheese or add vegetables such as spinach or bell peppers for extra flavor and nutrition.
Find it online: https://www.chyachya.com/chicken-bacon-ranch-stuffed-bread/