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Chicken Tortilla Soup

Chicken Tortilla Soup
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Chicken tortilla soup is a comforting, flavorful dish that brings together the richness of chicken, the heat of spices, and the satisfying crunch of tortilla chips. This recipe is perfect for families or gatherings, providing a delicious meal that’s both hearty and easy to prepare. Let’s dive into the ingredients and steps needed to create this mouthwatering soup!

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 pound cooked chicken, shredded
  • Salt and pepper to taste
  • Tortilla chips, for serving
  • Optional toppings: avocado, cilantro, cheese, lime

Instructions

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt, pepper, and any other preferred seasonings. You can grill or sauté them until fully cooked, then shred the meat.

Step 2: Sauté the Vegetables

In a large pot, heat some olive oil over medium heat. Add diced onions, minced garlic, and chopped bell peppers. Sauté until the vegetables are softened.

Step 3: Add Broth and Tomatoes

Pour in chicken broth and add canned diced tomatoes along with their juices. Stir to combine the ingredients and bring the mixture to a simmer.

Step 4: Incorporate Spices

Add spices such as cumin, chili powder, and smoked paprika to the pot. Adjust to taste and let the soup simmer for about 20 minutes to allow the flavors to meld.

Step 5: Mix in the Chicken

Once the broth is flavorful, stir in the shredded chicken and let it heat through.

Step 6: Prepare the Tortilla Strips

While the soup is simmering, slice corn tortillas into strips and lightly fry them until they are crispy. Drain them on paper towels.

Step 7: Serve the Soup

Ladle the soup into bowls and top with crispy tortilla strips, fresh avocado, cilantro, lime juice, and any other desired toppings.

Notes

Note 1: Adjusting Spice Level

Feel free to adjust the amount of chili powder and cumin based on your spice preference. You can also add fresh jalapeños for an extra kick.

Note 2: Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator. It can last for up to 3-4 days, making it great for meal prep.

Note 3: Vegetarian Option

For a vegetarian version, replace the chicken with black beans or chickpeas and use vegetable broth instead of chicken broth.

Find it online: https://www.chyachya.com/chicken-tortilla-soup/