Begin by cleaning the mushrooms. Remove any dirt with a damp cloth and trim the stems if necessary.
In a small saucepan, combine your choice of barbecue sauce with chipotle peppers. Heat over medium until warm.
In a large skillet, add a splash of oil and heat over medium-high. Add the prepared mushrooms and cook until browned and tender, about 5-7 minutes.
Once the mushrooms are cooked, pour the chipotle BBQ sauce over them and stir to coat well. Cook for an additional 2 minutes.
Warm your taco shells as per package instructions. Fill each shell with the BBQ mushrooms, add toppings of choice such as avocado, cilantro, or lime juice.
Plate the assembled tacos and serve immediately, enjoying the delicious combination of flavors.
Grilling the mushrooms enhances their flavor and gives them a wonderful char. Use a grill pan or an outdoor grill for the best results.
Marinating the mushrooms in a chipotle BBQ sauce prior to cooking allows them to absorb the flavors deeply, making every bite delicious.
Shred the cooked mushrooms to create a texture similar to pulled meat, which helps in building a satisfying taco filling.
Assemble the tacos by layering the shredded mushroom mixture with your favorite toppings for a delicious and colorful presentation.
Find it online: https://www.chyachya.com/chipotle-bbq-mushroom-tacos/