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Chocolate Italian Cream Soda

Chocolate Italian Cream Soda


  • Author: Mari
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Experience the irresistible charm of Chocolate Italian Cream Soda—a creamy, chocolatey treat that’s perfect for any occasion. Whether you’re hosting a party or just indulging at home, this fizzy delight brings a touch of Italy to your glass. Want to perfect your homemade Italian cream soda game or add a rich chocolate twist to the classic? This recipe is just what you need.


Ingredients

Scale

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 cup water

1 tsp vanilla extract

Ice

Club soda or flavored soda water

Half and half (or any milk/cream alternative)

Whipped cream (optional)

Maraschino cherries, chocolate shavings, or mini marshmallows for garnish


Instructions

  • Step 1: Prepare Your Ingredients
    Gather all your ingredients on the counter, including the soda, cream, flavored syrup, and ice. Make sure everything is within reach to streamline your process.
  • Step 2: Fill Your Glass
    Start by filling a glass with ice cubes. Aim for about halfway full, as this will chill your drink without watering it down too quickly.
  • Step 3: Add the Flavored Syrup
    Pour in your chosen flavored syrup over the ice. You can be generous here; about 23 tablespoons typically works well to bring out the sweet flavor.
  • Step 4: Pour the Club Soda
    Next, gently pour club soda over the ice and syrup mixture. The fizz will give your drink a delightful effervescence, so pour slowly to prevent overflow.
  • Step 5: Add the Cream
    Top your drink with a splash of cream. You can swirl it in for a marbled effect or layer it on top for a beautiful contrast, depending on your preference.
  • Step 6: Stir and Enjoy
    Use a straw or a spoon to mix the flavors together. Take a moment to enjoy the vibrant look of your delicious creation before indulging in that first sip

Notes

Tip 1: Experiment with Flavors

Feel free to mix and match different flavored syrups to create your perfect blending of tastes, such as raspberry or cherry.

Tip 2: Use a Larger Glass

If youre making generous servings, consider using a larger glass to prevent spills and to accommodate all the delicious ingredients.

  • Prep Time: 0 minutes
  • Cook Time: 0 minutes
  • Category: Vegetarian
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 346
  • Sugar: 76g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Homemade Italian Cream Soda, Italian Chocolate Cream Soda,How to Make an Italian Soda