Chocolate Peanut Butter Martini
This Chocolate Peanut Butter Martini is a creamy, dessert-inspired cocktail that’s quick to make and irresistibly indulgent. Perfect for chocolate and peanut butter lovers, it’s ready in just 4 minutes and guaranteed to impress at any gathering.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Total Time: 4 minutes
- Yield: 1 cocktail 1x
Ingredients
1½ oz (45 ml) vanilla vodka
1 oz (30 ml) peanut butter whiskey (e.g., Skrewball)
¾ oz (22 ml) chocolate liqueur (dark crème de cacao or Godiva)
1 oz (30 ml) half-and-half (or barista oat “cream”)
Ice cubes
Optional rim: chocolate syrup + finely crushed roasted peanuts (or cocoa powder)
Garnish: mini peanut butter cup on a pick or shaved chocolate
Instructions
Chill a martini glass. For an optional rim, swipe the edge with chocolate syrup and dip into crushed peanuts (or cocoa).
In a shaker, add vanilla vodka, peanut butter whiskey, chocolate liqueur, and half-and-half. Fill with ice.
Shake vigorously for 12–15 seconds until cold and lightly foamy.
Double strain into the prepared glass to remove ice shards.
Garnish with a mini peanut butter cup or shaved chocolate. Serve immediately.
Notes
For a dairy-free version, swap the half-and-half with barista-style oat cream—it’s just as creamy and delicious!
Nutrition
- Serving Size: 1 martini glass
- Calories: ~285
- Sugar: 16 g
- Sodium: 35 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg