Christmas Chocolate Kahlua & Baileys Pudding Shots
These creamy and indulgent pudding shots are the perfect addition to holiday gatherings, blending rich chocolate with coffee and Irish cream flavors for a festive, adult-friendly dessert.
- Prep Time: 10 minutes
- Cook Time: Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 10–12 pudding shots 1x
Ingredients
- 1/2 cup Red Velvet Baileys (or regular Baileys)
- 1/4 cup Kahlua coffee liqueur
- 1 small box JELLO Chocolate Instant Pudding Mix
- 3/4 cup Milk
- 8 oz container Cool Whip
- Christmas Sprinkles for garnish
Instructions
Prepare the Pudding Base: In a medium mixing bowl, whisk together the cold milk, Baileys, and Kahlua until well combined.
Add the Pudding Mix: Slowly whisk in the chocolate pudding mix until smooth. Let the mixture sit for 5 minutes to thicken.
Fold in Cool Whip: Gently fold the Cool Whip into the pudding mixture until fully incorporated, creating a light and fluffy texture.
Chill: Spoon the mixture into small shot glasses or dessert cups. Refrigerate for at least 1 hour to firm up.
Garnish and Serve: Just before serving, top each shot with a dollop of extra Cool Whip (optional) and finish with festive Christmas sprinkles. Serve chilled and enjoy responsibly!
Notes
Try different Baileys flavors like salted caramel or chocolate cherry to customize the shots.
For a creamier consistency, chill in the refrigerator; for a firmer texture, freeze.
Add extra flair with whipped cream or edible glitter on top.
Nutrition
- Serving Size: ~1 shot glass
- Calories: ~210 kcal
- Sugar: ~15 g
- Sodium: ~130 mg
- Fat: ~8 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~2 g
- Trans Fat: <0.5 g
- Carbohydrates: ~22 g
- Fiber: ~1 g
- Protein: ~2 g
- Cholesterol: ~15 mg