Get ready to wow your taste buds with our delightful Christmas Cranberry Buckle, the perfect holiday treat bursting with sweet and tart flavors. It’s the cozy dessert you’ve been dreaming of all year!
For the Buckle:
For the Crumb Topping:
Preheat your oven to a cozy 350°F (175°C) and grease a 9-inch square baking dish.
In a bowl, whisk together the flour, baking powder, and salt—this is your dry mix.
In another bowl, cream the butter and sugar until it’s light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.
Gradually add your dry mix to the creamed butter, alternating with the milk until combined.
Gently fold those juicy cranberries into the batter. Pour the batter into your prepared baking dish.
For the crumb topping, combine the sugar, flour, and cinnamon. Cut in the butter until the mixture is crumbly.
Sprinkle the crumb topping evenly over your buckle.
Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before indulging!
Using fresh cranberries will give your buckle the best flavor and texture.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Find it online: https://www.chyachya.com/christmas-cranberry-buckle/