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Christmas Cranberry Poke Cake

Christmas Cranberry Poke Cake
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Get ready to jingle all the way to flavor town with this festive Christmas Cranberry Poke Cake! A delightful combination of sweet and tangy, this red-and-white treat will sleigh your taste buds with every bite. Perfect for holiday gatherings or a cozy night in, this cake is sure to be a hit among family and friends.

Ingredients

Scale
  • For the Cake:
    • 1 box white cake mix
    • 1 cup water
    • 1/3 cup vegetable oil
    • 3 large eggs
  • For the Cranberry Sauce:
    • 1 can whole berry cranberry sauce
    • 2 tablespoons sugar
    • 1 tablespoon lemon juice
  • For the Topping:
    • 1 box vanilla instant pudding mix
    • 2 cups milk
    • 1 cup whipped cream

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the cake mix, water, oil, and eggs until smooth. Pour the batter into the prepared pan.

Step 3: Bake the Cake

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Make the Cranberry Sauce

While the cake is baking, mix the cranberry sauce, sugar, and lemon juice in a saucepan over medium heat until fully combined. Set aside to cool.

Step 5: Poke the Cake

Once the cake is done, let it cool for about 10 minutes. Use a fork to poke holes evenly across the cake.

Step 6: Add the Cranberry Sauce

Pour the cranberry sauce over the cake, ensuring it seeps into all the holes. Refrigerate to cool completely.

Step 7: Prepare the Topping

For the topping, whisk together the pudding mix and milk until thickened. Fold in the whipped cream gently.

Step 8: Finish the Cake

Spread the fluffy topping over the chilled cake, then chill again until set. Slice, serve, and let the holiday cheer begin!

Notes

Customization Options

Feel free to add extra toppings such as crushed nuts or additional whipped cream for added texture.

Storage Recommendations

Store the cake in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Serving Suggestions

Pair with a warm beverage like hot cocoa or spiced cider for a perfect holiday treat.

Find it online: https://www.chyachya.com/christmas-cranberry-poke-cake/