Get ready to dive into a delightful holiday treat that will warm your heart and fill your home with the sweet aroma of festive cheer. This Festive Eggnog Bread is the perfect no-alcohol indulgence, combining creamy eggnog with warm spices like nutmeg. Each slice is a joyous experience that captures the essence of the holiday season, making it a must-have for your holiday gatherings
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, whisk together eggs, eggnog, sugar, oil, vanilla, and nutmeg until smooth.
In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.
For the glaze, whisk together powdered sugar, eggnog, and nutmeg. Drizzle over the cooled bread.
Slice, serve, and enjoy the holiday magic with every bite!
Store any leftover bread in an airtight container at room temperature for up to 3 days.
Feel free to add chopped nuts or chocolate chips to the batter for added texture and flavor.
This bread pairs wonderfully with a cup of coffee or tea for a festive treat.
Find it online: https://www.chyachya.com/christmas-eggnog-bread/