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Christmas Eggnog Bread

Christmas Eggnog Bread

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Get ready to dive into a delightful holiday treat that will warm your heart and fill your home with the sweet aroma of festive cheer. This Festive Eggnog Bread is the perfect no-alcohol indulgence, combining creamy eggnog with warm spices like nutmeg. Each slice is a joyous experience that captures the essence of the holiday season, making it a must-have for your holiday gatherings

Ingredients

Scale
  • 2 large eggs
  • 1 cup eggnog
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons eggnog
  • 1/4 teaspoon nutmeg

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together eggs, eggnog, sugar, oil, vanilla, and nutmeg until smooth.

Step 3: Combine Dry Ingredients

In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 4: Prepare the Batter

Pour the batter into the prepared loaf pan and spread it evenly.

Step 5: Bake the Bread

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool the Bread

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.

Step 7: Make the Glaze

For the glaze, whisk together powdered sugar, eggnog, and nutmeg. Drizzle over the cooled bread.

Step 8: Serving

Slice, serve, and enjoy the holiday magic with every bite!

Notes

Storage

Store any leftover bread in an airtight container at room temperature for up to 3 days.

Variations

Feel free to add chopped nuts or chocolate chips to the batter for added texture and flavor.

Serving Suggestions

This bread pairs wonderfully with a cup of coffee or tea for a festive treat.