In a large bowl, combine the thinly sliced red cabbage, thinly sliced green apple, pomegranate seeds, toasted pecans, and crumbled feta cheese. Toss the ingredients gently to mix them without bruising the delicate components.
In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper. Continue whisking until the mixture is well blended and emulsified.
Pour the prepared dressing over the salad mixture in the large bowl. Toss gently to coat all the ingredients evenly in the dressing, ensuring each bite is flavorful.
You can serve the salad immediately for a fresh taste, or chill it in the refrigerator for about an hour. This chilling time allows the flavors to mingle and develop further.
Feel free to add additional ingredients such as sliced oranges for extra citrus flavor, or swap the feta cheese for goat cheese if you prefer.
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. The dressing may cause the salad to wilt if stored for too long.
This vibrant Christmas salad pairs wonderfully with roasted meats or can be served as a stand-alone dish during holiday gatherings.