Christmas Saltine Cracker Candy
This Christmas season, indulge in a festive treat that promises to delight your taste buds without any chocolate involved! Christmas Crack is an irresistibly crunchy confection that beautifully balances salty and sweet flavors. With its delightful toffee layer and crunchy nut topping, this treat is bound to become a staple in your holiday celebrations. Perfect for sharing with family and friends or simply enjoying yourself, this simple yet satisfying recipe will have you coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 20 pieces 1x
Ingredients
- For the Base:
- 40 saltine crackers
- For the Toffee Layer:
- 1 cup unsalted butter
- 1 cup granulated sugar
- For the Topping:
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (your choice of pecans, walnuts, or almonds)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
Step 2: Arrange Saltine Crackers
Carefully arrange 40 saltine crackers in a single layer on the prepared sheet, ensuring they fit snugly like puzzle pieces.
Step 3: Prepare the Toffee Layer
In a saucepan over medium heat, combine 1 cup of unsalted butter and 1 cup of granulated sugar. Stir until melted, smooth, and starting to bubble—this is your toffee magic!
Step 4: Pour the Toffee
Pour the bubbling toffee evenly over the saltines, spreading it gently with a spatula.
Step 5: Bake in the Oven
Slide the baking sheet into the oven and bake for about 5 minutes. Keep an eye on it to ensure bubbling continues without burning.
Step 6: Add Chocolate Chips
Remove from the oven and immediately sprinkle 2 cups of semi-sweet chocolate chips over the hot toffee layer. Let them sit for a minute to melt, then spread evenly with a spatula.
Step 7: Sprinkle Chopped Nuts
Sprinkle your chosen 1 cup of chopped nuts (pecans, walnuts, or almonds) over the warm chocolate layer for that extra crunch.
Step 8: Cool and Refrigerate
Let the tray cool completely, then refrigerate for about 2 hours to set. Once firm, break into bite-sized pieces and enjoy!
Notes
Storage Tips
Store the Christmas Crack in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Variations
Feel free to experiment with different types of nuts or add a sprinkle of sea salt on top before refrigerating for an enhanced sweet and salty flavor.
Find it online: https://www.chyachya.com/christmas-saltine-cracker-candy/