Looking for a festive drink that instantly brings holiday cheer to your glass? The Christmas Spiked Cranberry Crush is a bright, refreshing, and perfectly boozy cocktail that blends sweet-tart cranberries with smooth spirits and sparkling flavors. This Christmas cocktail is ideal for parties, cozy nights in, and anyone who loves seasonal drinks bursting with color and flavor. With its ruby-red hue, fresh citrus notes, and just the right amount of holiday sparkle, this Christmas Spiked Cranberry Crush is guaranteed to become your new go-to holiday cocktail.
Why You’ll Love Christmas Spiked Cranberry Crush
You’ll love the Christmas Spiked Cranberry Crush because it delivers the perfect mix of tart cranberry, smooth spirits, and bright holiday flavor in every sip. It’s simple to prepare, beautiful to serve, and guaranteed to impress your guests. This cocktail adds sparkle to any Christmas celebration, whether you’re hosting a party or enjoying a cozy night at home. Its bold red color and refreshing taste make it a holiday drink you’ll want to enjoy all season long.

Christmas Spiked Cranberry Crush
A bright, festive cocktail bursting with cranberry flavor, holiday sparkle, and a smooth boozy twist — the Christmas Spiked Cranberry Crush is the perfect sip for any holiday celebration.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Ingredients
1 cup cranberry juice
2 oz vodka (or white rum)
1 oz orange juice
½ oz lime juice
1–2 tbsp simple syrup (optional)
Sparkling water or lemon-lime soda (to top)
Fresh cranberries (garnish)
Orange slice or rosemary (garnish)
Instructions
Add cranberry juice, vodka, orange juice, lime juice, and simple syrup to a shaker with ice.
Shake well until chilled.
Strain into an ice-filled glass.
Top with sparkling water or lemon-lime soda.
Garnish with cranberries, an orange slice, or a sprig of rosemary.
Notes
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Adjust the sweetness by adding more or less simple syrup.
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For extra holiday flavor, add a splash of ginger ale or a pinch of cinnamon.
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Use chilled cranberry juice for the best refreshing taste.
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You can swap vodka for rum, gin, or tequila depending on your preference.
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Garnish right before serving to keep the cranberries and rosemary fresh.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 160 kcal
- Sugar: Around 18g (depends on juice + soda)
- Sodium: 10mg
Ingredients
1 cup (240 ml) cranberry juice – Use 100% pure cranberry juice for a natural tart flavor; avoid sweetened blends to maintain the perfect balance. Chill it beforehand for best results.
2 oz (60 ml) vodka – Choose a smooth, high-quality vodka; for a richer twist, you can try flavored vodka like orange or cranberry.
1 oz (30 ml) fresh orange juice – Squeeze fresh oranges for bright citrus aroma; store-bought juice works, but fresh gives the best flavor.
½ oz (15 ml) fresh lime juice – Provides acidity and balances the sweetness; freshly squeezed is ideal.
1–2 tbsp (15–30 ml) simple syrup – Adjust depending on your sweetness preference. To make simple syrup: dissolve equal parts sugar and water over low heat until clear, then cool.
Sparkling water or lemon-lime soda – Adds fizz and a refreshing finish. Use chilled for maximum sparkle.
Ice cubes – Enough to fill both the shaker and the serving glass to ensure a perfectly chilled drink.
Fresh cranberries (optional) – For garnish and visual appeal. You can slightly freeze them to keep them firm longer.
Orange slice or rosemary sprig (optional garnish) – Enhances aroma and adds festive decoration for a professional presentation.

Instructions
- Chill your ingredients and glassware first.
For the best cocktail experience, refrigerate cranberry juice and soda, and consider placing your serving glass in the freezer for a few minutes. - Fill a cocktail shaker halfway with ice cubes.
Ice not only chills the drink but also slightly dilutes it for a smooth, balanced flavor. - Pour in the cranberry juice, vodka, orange juice, and lime juice.
Measure carefully for perfect balance. If using simple syrup, add it here. Stir gently before shaking to combine. - Shake vigorously for 15–20 seconds.
Hold the shaker with both hands and shake quickly to chill and blend all flavors thoroughly. The outside of the shaker will become frosty, indicating the drink is perfectly chilled. - Prepare the serving glass with fresh ice cubes.
This keeps the cocktail cold and refreshing. For a professional touch, use large, clear ice cubes to slow dilution. - Strain the mixture into the glass.
Use a fine-mesh strainer or cocktail strainer to remove ice shards for a smooth, crystal-clear drink. - Top with sparkling water or lemon-lime soda.
Pour slowly to retain bubbles and add a festive sparkle. Adjust the amount depending on how strong or light you want your cocktail. - Garnish for a festive look.
Float a few fresh cranberries, add a thin orange slice on the rim, or place a rosemary sprig for aroma. Optional: lightly dust with a pinch of sugar for an extra holiday sparkle. - Serve immediately and enjoy.
This cocktail is best served fresh and cold, allowing the tart cranberry, citrus, and vodka flavors to shine.
Tips for Success
- Use fresh citrus juice – Freshly squeezed orange and lime juice give the cocktail a bright, vibrant flavor that bottled juice can’t match.
- Chill everything – Keep cranberry juice, soda, and even the glass in the fridge beforehand to ensure a crisp, refreshing cocktail.
- Balance sweetness and tartness – Taste the cocktail before adding simple syrup; cranberries can be tart, so adjust sweetness to your preference.
- Shake properly – Shake vigorously for 15–20 seconds to blend flavors and chill the drink evenly without over-diluting.
- Choose the right ice – Large, clear ice cubes melt slower, keeping your drink cold without watering it down.
- Garnish with care – Fresh cranberries, rosemary, or an orange slice not only look festive but also add aroma and enhance the drinking experience.
- Sparkling topper – Add soda slowly to maintain fizz and give your cocktail a professional, bubbly presentation.
Variations
- Sparkling Cranberry Mule
Swap the vodka for ginger beer and a splash of lime for a fizzy, spicy twist. Garnish with a lime wheel and mint. - Cranberry Orange Rum Crush
Replace vodka with white or spiced rum for a warmer, sweeter flavor profile. Perfect for cozy holiday nights. - Holiday Gin Fizz
Use gin instead of vodka, and add a few juniper berries or a dash of orange bitters to accentuate festive botanicals. - Cranberry Margarita Twist
Swap lime juice for fresh lemon and add triple sec for a tart, citrusy holiday margarita. Serve in a sugar-rimmed glass. - Non-Alcoholic Cranberry Crush
Simply omit the alcohol and increase sparkling water or soda. Add a splash of pomegranate juice for extra depth. - Cranberry Apple Sparkler
Add 1 oz of fresh apple juice along with cranberry juice and vodka for a sweet, fruity layer perfect for winter parties.

Conclusion
The Christmas Spiked Cranberry Crush is a festive cocktail that perfectly captures the spirit of the holidays. Its vibrant ruby-red color, balanced tartness from the cranberries, and refreshing citrus notes make it a drink that looks as good as it tastes. Easy to prepare yet impressive enough to serve at parties, it brings together the joy of the season with a smooth, boozy twist that everyone will love.
Whether you’re hosting a holiday gathering, enjoying a cozy night by the fire, or looking for the perfect drink to accompany your Christmas dinner, this cocktail fits the occasion beautifully. Its versatility allows for endless variations—from swapping vodka for rum or gin, to adding sparkling soda for extra fizz, or even making a non-alcoholic version—so everyone can enjoy the festive flavors.









