Description
Get ready to sleigh your holiday dessert game with this Christmas Sugar Cookie Cheesecake! This delectable treat combines the comforting flavors of a classic sugar cookie with the creamy, dreamy texture of cheesecake, creating the ultimate festive indulgence. Perfect for gatherings or a cozy night in, this cheesecake is sure to impress your friends and family—all without the need for chocolate. The beautiful presentation, paired with festive whipped cream and sprinkles, makes it an eye-catching centerpiece for your holiday table.
Ingredients
- For the Sugar Cookie Crust:
- 1 package sugar cookie dough (about 16.5 oz)
- For the Cheesecake:
- 3 blocks (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- For Garnish:
- Whipped cream
- Holiday-themed sprinkles or sugar decorations
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Step 2: Prepare the Crust
Press the sugar cookie dough evenly into the bottom of the pan to form a crust.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Step 4: Add Sugar and Vanilla
Add sugar and vanilla extract, beating until well combined.
Step 5: Incorporate Eggs
Mix in the eggs one at a time, ensuring each one is incorporated before adding the next.
Step 6: Add Sour Cream and Flour
Next, add the sour cream and flour, mixing just until smooth.
Step 7: Pour the Batter
Pour the cheesecake batter over the sugar cookie crust, smoothing the top with a spatula.
Step 8: Bake
Bake for about 45-50 minutes, or until the center is set and the edges are slightly golden.
Step 9: Cool and Refrigerate
Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours, or overnight for best results.
Step 10: Serve
Once ready to serve, remove from the springform pan and top with whipped cream and festive sprinkles!
Notes
Note 1
For a cleaner slice, run a knife around the edge of the cheesecake before removing it from the springform pan.
Note 2
For added flavor, consider using flavored sugar cookie dough or adding lemon zest to the cheesecake mixture.
Note 3
This cheesecake can be made a day in advance for optimal flavor and texture.
Note 4
To freeze, wrap individual slices tightly in plastic wrap and place in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes