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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups
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Cinnamon Roll French Toast Roll-Ups

Indulge in a delightful breakfast treat with Cinnamon Roll French Toast Roll-Ups. These delightful roll-ups combine the classic flavors of cinnamon rolls with the comforting essence of French toast. Perfect for brunch or a cozy breakfast at home, these roll-ups are sure to please both kids and adults alike. Easy to prepare and utterly delicious, let’s dive into the ingredients and preparation of this scrumptious dish!

Ingredients

Scale
  • 8 slices of bread (white or whole wheat)
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter (for cooking)
  • Frosting (optional, for drizzling)

Instructions

Step 1: Gather Ingredients

Ensure you have all the ingredients ready to make the French toast roll-ups.

Step 2: Prepare the Bread

Trim the crusts off the bread slices and flatten each slice with a rolling pin.

Step 3: Make the Cinnamon Mixture

In a small bowl, combine sugar and cinnamon, mixing well.

Step 4: Fill the Bread

Spread cream cheese on each slice of bread, then sprinkle the cinnamon mixture over the cream cheese.

Step 5: Roll Up the Bread

Carefully roll each slice of bread tightly.

Step 6: Prepare the Egg Mixture

In another bowl, whisk together eggs, milk, and vanilla extract.

Step 7: Heat the Skillet

Preheat a skillet on medium heat and add butter to the pan.

Step 8: Dip and Cook the Roll-Ups

Dip each roll-up in the egg mixture and place it seam side down on the skillet. Cook until golden brown on all sides.

Step 9: Coat with Cinnamon Sugar

Remove the cooked roll-ups from the skillet and roll them in the cinnamon-sugar mixture.

Step 10: Serve Warm

Serve the roll-ups warm, optionally with syrup or fruit on the side.

Notes

Note 1: Bread Choices

You can use various types of bread, such as white, whole wheat, or even challah for added richness.

Note 2: Storing Leftovers

If you have leftover roll-ups, store them in an airtight container in the refrigerator. Reheat in the microwave or skillet.

Note 3: Customizing Fillings

Feel free to experiment with different fillings, such as Nutella or fruit spreads, to suit your taste.

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