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Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread
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Cinnamon Swirl Quick Bread is here to spice up your life with a swirl of sweetness and warmth in every slice. This delightful treat is perfect for breakfast or an afternoon snack paired with your favorite coffee. Let’s dive into this quick and easy baking adventure and make this cinnamon-y delight!

Ingredients

Scale
  • For the Cinnamon Swirl:
    • 1/3 cup granulated sugar
    • 1 tablespoon ground cinnamon
  • For the Bread:
    • 1/3 cup butter, melted
    • 1 cup granulated sugar
    • 1 egg
    • 1 tablespoon vanilla extract
    • 1 cup buttermilk
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda

Instructions

Step 1: Preheat Your Oven

Get your oven warmed up to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.

Step 2: Prepare the Cinnamon Swirl

Mix together 1/3 cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl for that signature swirl of goodness.

Step 3: Combine Wet Ingredients

In a larger bowl, combine 1/3 cup melted butter, 1 cup granulated sugar, 1 egg, and 1 tablespoon vanilla extract until well-blended. Pour in 1 cup buttermilk and give it another good stir.

Step 4: Mix Dry Ingredients

Combine 2 cups all-purpose flour and 1 teaspoon baking soda in another bowl. Gradually add to wet ingredients and mix until just combined. Be careful not to overdo it!

Step 5: Assemble the Batter

Pour half the batter into your prepped loaf pan. Sprinkle with half the cinnamon-sugar mix. Pour the remaining batter on top and sprinkle with the remaining cinnamon-sugar. Swirl with a knife to create a beautiful marbled effect.

Step 6: Bake the Bread

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Note 1: Proper Measuring

Ensure that you measure your ingredients accurately for best results, particularly the flour which can vary in density.

Note 2: Storage

Store any leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

Note 3: Customization

Feel free to add nuts or dried fruits to the batter for added texture and flavor.

Note 4: Serving Suggestions

This cinnamon swirl bread pairs perfectly with coffee, tea, or even a spread of cream cheese for extra richness.

Find it online: https://www.chyachya.com/cinnamon-swirl-quick-bread/