Dive into the warm embrace of comfort with this Classic Beef and Tomato Macaroni Soup! It’s the perfect bowl of coziness for any chilly day. Get ready for tender beef, vibrant tomatoes, and hearty macaroni in every spoonful. This soup will wrap you in a blanket of flavor, making it a perfect dish to enjoy with family or friends.
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat. Add in the chopped onion and minced garlic, sautéing until fragrant.
Stir in the diced tomatoes, tomato paste, Worcestershire sauce, and Italian seasoning. Let the flavors mingle for about 5 minutes.
Pour in the beef broth, bringing everything to a hearty simmer. Stir occasionally as the pot fills with delicious aromas!
Add the elbow macaroni and let it bubble away in the soup until it’s tender, about 10 minutes. Season with salt and pepper to taste.
Ladle into bowls and sprinkle with fresh parsley for a vibrant touch. Serve hot and bask in the delightful warmth.
This soup pairs wonderfully with crusty bread or a side salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to enjoy again.
Feel free to add additional vegetables such as carrots or celery for extra nutrition and flavor. Adjust seasoning to your personal taste preferences.
For a thicker soup, consider using less beef broth or adding a teaspoon of cornstarch mixed with water to the soup during the simmering process.
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