Classic Pumpkin Pie
Get ready to fall in love with the scrumptious flavors of a classic pumpkin pie! This delightful treat is the perfect dessert for cozy gatherings and festive feasts. Its warm spices and creamy filling evoke the essence of fall, making it a beloved choice for celebrations and family dinners.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: Approximately 1 hour 10 minutes
- Yield: 8 slices 1x
Ingredients
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz) Libby’s 100% Pure Pumpkin
- 1 can (12 oz) evaporated milk
- Your choice of a pre-made or homemade 9-inch pie crust
Instructions
Step 1: Preheat the Oven
Preheat your oven to a toasty 425°F (220°C).
Step 2: Prepare Spice Mixture
In a small bowl, whisk together sugar, cinnamon, salt, ginger, and cloves.
Step 3: Mix Pumpkin Filling
Beat the eggs in a large bowl, then mix in the pumpkin and the sugar-spice blend until smooth.
Step 4: Add Evaporated Milk
Gradually stir in the evaporated milk until well combined.
Step 5: Pour Filling into Crust
Pour the delicious filling into your unbaked 9-inch pie crust.
Step 6: Bake the Pie
Bake in the hot oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and let it bake for another 40 to 50 minutes, or until a knife inserted near the center comes out clean.
Step 7: Cool the Pie
Let your pie cool on a wire rack for a couple of hours before serving.
Notes
Crust Options
You can use either a pre-made pie crust or make a homemade one to suit your preference.
Storage
The pie can be stored in the refrigerator for several days. Make sure to cover it to keep it fresh.
Serving Suggestions
Consider serving the pie with whipped cream or a scoop of vanilla ice cream for an extra treat.
Flavor Enhancements
Feel free to experiment with adding nutmeg or allspice for a unique flavor twist.
Find it online: https://www.chyachya.com/classic-pumpkin-pie/