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Coconut Lime Fish Soup

Coconut Lime Fish Soup
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Dive into a bowl of this Coconut Lime Fish Soup and let your taste buds dance! Perfectly zesty and creamy, it’s the tropical comfort food you’ve been dreaming of. Ready to wow your friends and family? Let’s start cooking!

Ingredients

Scale
  • For the Aromatics:
    • 1 tablespoon vegetable oil
    • 1 onion, finely chopped
    • 3 cloves garlic, minced
    • 1-inch piece of ginger, minced
    • 1–2 red chilies, sliced (optional for heat)
  • For the Soup Base:
    • 1 can (14 oz) coconut milk
    • 4 cups fish stock (or chicken broth)
    • 1 tablespoon fish sauce
    • 1 tablespoon soy sauce
    • 1 tablespoon lime zest
    • Juice of 2 limes
    • 2 teaspoons sugar
  • For the Vegetables & Fish:
    • 1 lb (450g) white fish fillets (cod, snapper, or halibut), cut into 1-inch pieces
    • 1 cup cherry tomatoes, halved
    • 1 red bell pepper, sliced
  • For Garnish:
    • 1/2 cup fresh cilantro, chopped
    • Lime wedges

Instructions

Sauté the Aromatics

Heat oil in a large pot over medium flame. Add onion and cook until soft (3-4 mins). Toss in garlic, ginger, and chilies. Sauté for another 2 mins until the aroma is irresistible!

Build the Soup Base

Stir in coconut milk and fish stock. Add fish sauce, soy sauce, lime zest, lime juice, and sugar. Let it all simmer together.

Add Veggies

Mix in tomatoes and bell pepper. Let them soften while staying vibrant (5-7 mins).

Cook the Fish

Gently place the fish pieces into the simmering soup. Cook until tender and flaky (5-7 mins). Don’t overdo it!

Taste & Adjust

Taste the soup and tweak with extra lime juice, salt, or pepper if needed.

Serve

Ladle into bowls, garnish with cilantro, and serve with lime wedges on the side.

Notes

Fish Selection

Choose firm white fish like cod, snapper, or halibut for the best texture.

Spice Level

Adjust the number of red chilies according to your heat preference.

Storage

Store leftover soup in the refrigerator for up to 3 days; reheating gently on the stove.

Serving Suggestions

Serve with crusty bread or rice for a complete meal.

Find it online: https://www.chyachya.com/coconut-lime-fish-soup/