Coconut Magic Bars
Dive into dessert heaven with these Coconut Magic Bars—a tropical twist on your sweet snack lineup! Each bite is a symphony of chewy, crunchy, and creamy delight. Perfect for sharing (or not)!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: Approximately 16 bars 1x
Ingredients
For the Base:
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
For the Layers:
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup chopped nuts (pecans or walnuts work great)
- 1 (14-ounce) can sweetened condensed milk
Instructions
Step 1: Preheat the Oven
Preheat your magical oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Step 2: Prepare the Base
Mix the melted butter with the graham cracker crumbs until they’re best friends. Press this fabulous duo into the bottom of your prepared pan.
Step 3: Add the Chocolate Chips
Sprinkle on the chocolate chips, followed by the butterscotch chips, ensuring every corner gets a little love.
Step 4: Add the Coconut
Shower the shredded coconut evenly over the chips for that island vibe.
Step 5: Add the Nuts
Scatter the chopped nuts like a foodie confetti to add the perfect crunch.
Step 6: Drizzle the Sweetened Condensed Milk
Drizzle the sweetened condensed milk over everything like you’re painting a masterpiece.
Step 7: Bake
Pop the pan into the oven for 25-30 minutes until it’s golden brown and your kitchen smells like magic.
Step 8: Cool Before Slicing
Let it cool completely before slicing into these layered delights. Patience is a virtue, friends!
Notes
Serving Suggestions
Enjoy responsibly, or dive in with abandon. We won’t judge!
Nutritional Information
Each piece is a hit of bliss: Calories: 250 kcal Fat: 15g Carbs: 30g Protein: 3g
Find it online: https://www.chyachya.com/coconut-magic-bars/