Coffee & Coconut Rum Coole
Coffee & Coconut Rum Cooler is a smooth and refreshing cocktail that combines the bold kick of coffee with the tropical sweetness of coconut rum
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks / Cocktails
- Method: Shaken
- Cuisine: Fusion (Coffee & Tropical)
- Diet: Vegetarian
Ingredients
Scale
1.5 oz coconut rum
1 oz coffee liqueur (e.g., Kahlúa)
2 oz cold brew coffee or chilled espresso
1 oz coconut milk or cream
Ice
Shaved coconut or coffee beans for garnish (optional)
Instructions
Fill a shaker with ice.
Add coconut rum, coffee liqueur, cold brew (or espresso), and coconut milk or cream.
Shake well until chilled and smooth.
Strain into a glass filled with fresh ice.
Garnish with shaved coconut or a few coffee beans if desired.
Notes
For the best flavor, use strong cold brew or freshly pulled espresso—this enhances the coffee kick and balances beautifully with the creamy coconut.
Nutrition
- Serving Size: 1 glass
- Calories: ~210 kcal
- Sugar: ~11 g
- Sodium: ~25 mg
- Fat: ~5 g
- Saturated Fat: ~4 g
- Unsaturated Fat: ~1 g
- Trans Fat: 0 g