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Cowboy Potato Delight

Cowboy Potato Delight
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The Cowboy Potato recipe is a delightful dish that combines simplicity and flavor. Ideal for busy weeknights, this recipe requires only 10 minutes of prep time, making it a great option for those looking to whip up a quick yet satisfying meal. Featuring tender potatoes loaded with toppings, it’s a guaranteed crowd-pleaser for family gatherings or casual dinners.

Ingredients

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  • 4 large potatoes
  • 1 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for cooking.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes thoroughly, then cut them into small cubes for even cooking.

Step 3: Mix the Ingredients

In a large bowl, combine your cubed potatoes, olive oil, salt, pepper, and any additional spices or seasonings you desire. Toss until the potatoes are well-coated.

Step 4: Spread on a Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.

Step 5: Bake the Potatoes

Place the baking sheet in the preheated oven and bake for about 25–30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time.

Step 6: Serve and Enjoy

Once cooked, remove the potatoes from the oven, let them cool slightly, and serve warm as a delicious side or main dish.

Notes

Note 1: Choosing the Right Potatoes

For this recipe, it’s best to use starchy potatoes like Russet or Yukon Gold, as they will yield a fluffier interior and crispier exterior when roasted.

Note 2: Adding Variations

Feel free to experiment with flavors by adding ingredients like garlic powder, onion powder, or fresh herbs to the potato mixture for added depth of flavor.

Note 3: Storage Suggestions

Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop for the best results.

Find it online: https://www.chyachya.com/cowboy-potato-delight/