Cowboy Potato Dish
Yee-haw! Saddle up for a hearty Cowboy Potato dish that’ll have everyone at your table hollering for seconds. Perfect for a cozy dinner or a fun gathering with friends, these spuds are packed with flavor and only need 10 minutes of prep! Get ready to rustle up some tasty grub.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: Serves 4-6 1x
Ingredients
- 2 pounds potatoes, washed and cubed
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning
- Salt and pepper to taste
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped chives
- Sour cream to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). The perfect temperature for golden, crispy potatoes!
Step 2: Prepare the Potatoes
In a large bowl, toss the cubed potatoes with olive oil, ranch seasoning, salt, and pepper. Make sure every piece is coated and ready for its oven adventure.
Step 3: Roast the Potatoes
Spread the seasoned potatoes evenly on a baking sheet. Let them roast for 25-30 minutes until they’re fork-tender and slightly crispy.
Step 4: Add Cheese
Sprinkle shredded cheddar cheese all over the hot potatoes and pop them back in the oven for another 5 minutes, just enough to melt the cheese into gooey perfection.
Step 5: Top with Toppings
Once out of the oven, top those cheesy spuds with crumbled bacon and chopped chives for a punch of flavor.
Step 6: Serve
Serve hot with a dollop of sour cream on the side for dipping. Yee-haw!
Notes
Ingredient Variations
Feel free to customize the toppings with items like jalapeños, diced tomatoes, or other cheeses to match your taste preference.
Storage Recommendations
Leftover Cowboy Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Suggestions
This dish pairs well with grilled meats, hearty salads, or as a standalone comfort food.
Find it online: https://www.chyachya.com/cowboy-potato-dish/