Cozy Curry Udon
Dive into a bowl of Cozy Curry Udon for an irresistible blend of flavors! This dish brings together the warmth of curry with the smoothness of udon noodles—perfect for a comforting meal that will warm your heart and satisfy your taste buds. With a rich curry sauce enveloping tender udon noodles, it’s a delightful twist on a classic favorite that’s sure to become a go-to in your kitchen.
Ingredients
For the Curry Sauce:
- 1 tablespoon oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 pound chicken, thinly sliced
- 2 cups water
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 3 tablespoons curry powder
- 1 cup coconut milk
For the Udon:
- 14 oz udon noodles, cooked
- Green onions, sliced
- Optional toppings: soft-boiled eggs, cilantro, lime wedges
Instructions
Step 1: Sauté Aromatics
Heat oil in a pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.
Step 2: Cook Chicken
Add sliced chicken to the pot and cook until it’s no longer pink.
Step 3: Add Liquids and Spice
Pour in water, soy sauce, and mirin. Stir in curry powder. Simmer for about 5 minutes.
Step 4: Incorporate Coconut Milk
Add coconut milk, mixing well. Simmer for another 5 minutes to let the flavors meld.
Step 5: Combine Udon Noodles
Add cooked udon noodles to the pot, stirring until they’re nicely coated with curry sauce.
Step 6: Serve and Garnish
Serve hot, garnishing with green onions and your choice of toppings. Squeeze a lime wedge over it for a zesty kick!
Notes
Ingredient Variations
You can substitute chicken with tofu for a vegetarian option or use different vegetables for added nutrition.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Serving Suggestions
Pair with a side of pickled vegetables or a simple salad for a complete meal.
Find it online: https://www.chyachya.com/cozy-curry-udon/