Cranberry Brie Bites are the ultimate party appetizer that will leave your guests asking for seconds, thirds, or even fourths! These charming little morsels are a perfect blend of sweet and savory flavors, all wrapped in flaky puff pastry. With creamy brie cheese, tart cranberry sauce, and crunchy pecans, they are the epitome of deliciousness—ideal for any gathering, from casual get-togethers to festive celebrations. Easy to prepare and quick to bake, these bites will quickly become a staple in your entertaining repertoire.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface and cut it into 24 small squares.
Place each square into a mini muffin tin to form little cups.
Cut the brie cheese into small cubes and place a cube into each pastry cup.
Top the brie with a teaspoon of cranberry sauce, followed by a sprinkle of chopped pecans and rosemary.
Pop them into the oven and bake for 10-15 minutes or until the pastry is golden and the cheese is bubbly.
Let them cool a bit before serving so you don’t burn those tastebuds!
These cranberry brie bites are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
These bites pair well with a variety of beverages, including sparkling wine, cider, or a light white wine.
Feel free to experiment with toppings; adding honey or different nuts can also enhance the flavor profile.
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