Cranberry Brie Sourdough Pull-Apart Bread
Dive into cheesy, tangy bliss with this Cranberry Brie Sourdough Pull-Apart Bread! A perfect showstopper for your next gathering or a cozy night in, this delightful bread will impress your taste buds with its rich flavors and gooey texture. The sweet cranberry sauce combined with the creamy Brie cheese, all nestled within a crusty sourdough loaf, makes for an irresistible treat that everyone will love. Let’s get started on this culinary adventure!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6-8 1x
Ingredients
- 1 round loaf of sourdough bread
- 200g Brie cheese, thinly sliced
- 1/2 cup cranberry sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Slice the Bread
Using a sharp knife, slice the sourdough bread in a crisscross pattern, making sure not to cut all the way through.
Step 3: Add the Cheese and Cranberry Sauce
Tuck slices of Brie into the bread’s crevices, followed by dollops of that sweet cranberry sauce goodness.
Step 4: Drizzle and Season
Drizzle olive oil over the top and sprinkle generously with chopped rosemary for an herby kick.
Step 5: Prepare for Baking
Wrap the whole loaf in aluminum foil, place it on a baking tray, and bake for 20 minutes.
Step 6: Final Baking
Unwrap and bake for another 10 minutes or until the cheese is ooey-gooey and bubbly.
Notes
Serving Suggestions
This dish is perfect as an appetizer or a shareable snack for gatherings.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Variations
Feel free to experiment with different cheeses or add nuts for extra texture.
Serving Temperature
Best served warm and fresh out of the oven for maximum gooeyness.