Cranberry Jalapeño Dip
Get ready to elevate your snack game with a burst of flavors that will tantalize your taste buds! This irresistible Cranberry Jalapeño Dip is a perfect blend of sweetness and spice, making it an ideal party starter. With its vibrant colors and mouthwatering taste, it’s sure to steal the show at your next gathering. So gather your friends, dive into a flavor fiesta, and enjoy every delicious scoop!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: Approximately 8 servings 1x
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1 jalapeño, seeded and finely chopped
- 8 oz cream cheese, softened
- 1 tablespoon lime juice
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
Instructions
Step 1: Prepare the Cranberries
Chop the fresh cranberries in a food processor until they are finely diced but not mushy. Add in the sugar and lime juice, and mix well. Cover the mixture and let it chill in the fridge for a couple of hours to allow the flavors to mingle.
Step 2: Mix in Additional Ingredients
After the cranberry mixture has chilled, mix in the finely chopped jalapeño, green onions, and cilantro. Stir gently to combine all the ingredients.
Step 3: Prepare the Cream Cheese Base
Spread the softened cream cheese in an even layer on your serving platter. Ensure it covers the area completely for a smooth base.
Step 4: Assemble the Dip
Pour the cooled cranberry-jalapeño mixture over the cream cheese. Let the sweet and spicy goodness cascade over the top for a visually appealing dish.
Step 5: Serve and Enjoy
Pair the dip with your favorite crackers or tortilla chips. Watch as this dip steals the spotlight at any gathering!
Notes
Tip for Preparation
Chilling the cranberry mixture is essential to develop the flavors. Plan ahead to ensure the dip is ready when you need it.
Serving Suggestions
This dip can be served with a variety of dippers, including pita chips, breadsticks, or fresh vegetables for a healthier option.
Storage Information
Store any leftover dip in an airtight container in the fridge for up to three days. Note that the texture may change slightly after refrigeration.
Find it online: https://www.chyachya.com/cranberry-jalapeno-dip/