Cranberry-Orange Glazed Turkey Breast
Transform your holiday gatherings with a stunning Cranberry-Orange Glazed Turkey Breast! This dish promises juicy, flavorful meat enveloped in a vibrant, tangy glaze that is sure to impress your guests. Perfect as the centerpiece for your festive feast, this recipe will elevate your turkey game to new heights.
- Prep Time: 15 minutes
- Cook Time: 75-90 minutes
- Total Time: 8-12 hours (includes brining)
- Yield: 6-8 servings 1x
Ingredients
- 1 turkey breast (about 4–5 pounds)
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 oranges (zested and juiced)
- 4 cups water
- 1 small bunch fresh rosemary
For the Glaze
- 1 cup cranberries
- 1/2 cup orange marmalade
- 1/2 cup orange juice
- 1/4 cup honey
- 1 tablespoon Dijon mustard
Instructions
1. Brine Time
In a large pot, combine the kosher salt, brown sugar, orange zest, and 4 cups of water. Bring to a simmer until the salt and sugar are completely dissolved. Remove from heat, let cool, and then add the orange juice and fresh rosemary to the brine mixture.
2. Soak It Up
Submerge the turkey breast in the cooled brine. Ensure it is fully covered, cover the pot or container, and refrigerate for 8-12 hours to allow the turkey to soak up the flavors.
3. Glaze Craze
In a medium saucepan, combine the cranberries, orange marmalade, orange juice, honey, and Dijon mustard. Cook over medium heat, stirring occasionally until the cranberries begin to burst and the mixture thickens, about 10-15 minutes.
4. Preheat & Prep
Preheat your oven to 350°F (175°C). After the brining period, remove the turkey from the brine. Rinse it under cold water to remove excess salt, and pat it dry with paper towels.
5. Roast Magic
Place the turkey breast in a roasting pan. Brush it generously with some of the prepared glaze. Roast the turkey for 75-90 minutes, or until the internal temperature reaches 165°F, basting with the glaze every 20 minutes for added flavor.
6. Rest & Slice
Once the turkey reaches the proper temperature, remove it from the oven and let it rest for about 15 minutes. This allows the juices to redistribute. Slice the turkey and drizzle any remaining glaze over the slices for an enhanced flavor experience.
Notes
Brining creates a moist and flavorful turkey.
For optimal results, brine the turkey breast overnight if possible for the best infusion of flavors.
Try different citrus fruits.
Feel free to experiment with different citrus like lemons or limes for a unique flavor twist to the glaze.
Check doneness with a meat thermometer.
Ensure the turkey is cooked completely by checking that it reaches an internal temperature of 165°F at its thickest part.
Leftovers can be delicious.
Store any leftover turkey in an airtight container in the refrigerator. Use it for sandwiches, salads, or stir-fries.
Find it online: https://www.chyachya.com/cranberry-orange-glazed-turkey-breast/