Cranberry Orange Relish
Brighten up your holiday table with this zesty Cranberry Orange Relish! It’s a burst of fruity freshness that perfectly complements any feast. Get ready to dazzle your taste buds with this vibrant sidekick!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: Approximately 2 cups 1x
Ingredients
- 12 oz fresh cranberries
- 1 large orange, peeled and chopped
- 1 cup granulated sugar
Instructions
Step 1: Rinse Cranberries
Rinse your cranberries thoroughly under cold water to remove any impurities.
Step 2: Prepare Food Processor
Place the rinsed cranberries into a food processor.
Step 3: Add Orange
Peel and chop the large orange, then add it to the food processor with the cranberries.
Step 4: Pulse the Mixture
Pulse the cranberries and orange together in the processor until the mixture reaches a finely chopped, relish-like consistency.
Step 5: Combine with Sugar
Transfer the chopped mixture into a bowl. Add 1 cup of granulated sugar and stir well until the sugar is fully combined with the fruit mixture.
Step 6: Chill the Relish
Cover the bowl and place the relish in the refrigerator. Let it chill for at least 2 hours to allow the flavors to meld beautifully.
Notes
Flavor Enhancement
Chilling the relish enhances the flavors, so avoid skipping this step.
Serving Suggestions
This Cranberry Orange Relish pairs wonderfully with turkey, ham, or as a spread on sandwiches.
Storage
Store any leftover relish in an airtight container in the refrigerator for up to one week.
Find it online: https://www.chyachya.com/cranberry-orange-relish/