Cranberry Sauce with Orange Juice
Cranberry sauce is a beloved staple of holiday feasts, but when you add a splash of fresh orange juice and a sprinkle of warm spices, you create a tantalizing side dish that is both sweet and tart. This Cranberry Sauce with Orange Juice is not just perfect for holiday gatherings; it complements any cozy dinner with its vibrant flavor and beautiful color. Let’s dive into the details on how to prepare this delightful dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 cups 1x
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 3/4 cup orange juice
- Zest of 1 orange
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
Step 1: Combine Ingredients
In a saucepan, combine 12 oz of fresh cranberries, 1 cup of granulated sugar, and 3/4 cup of orange juice. Stir well and bring to a gentle boil over medium heat.
Step 2: Simmer the Mixture
Once boiling, reduce heat to a simmer and add in the zest of 1 orange, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Step 3: Cook Until Thickened
Let the mixture simmer for about 10-15 minutes, stirring occasionally until the cranberries burst and the sauce thickens.
Step 4: Cool the Sauce
Remove from heat and allow it to cool. The sauce will continue to thicken as it cools.
Step 5: Store for Later
Store in the fridge until you’re ready to serve up this cranberry delight!
Notes
Serving Size
Each serving of this tangy treat offers approximately 100 calories.
Nutritional Benefits
The sauce contains 26g of carbohydrates, 24g of sugar, and 3g of fiber. It also provides 15% of the Daily Value for Vitamin C.
Find it online: https://www.chyachya.com/cranberry-sauce-with-orange-juice/