Cream Cheese Chicken Chili

Cream Cheese Chicken Chili is a deliciously creamy and hearty dish that combines tender chicken, zesty spices, and smooth cream cheese for a comforting meal. Perfect for busy weeknights, this Cream Cheese Chicken Chili can be ready in under an hour.

Growing up, my family always gathered around the table for warm and hearty meals, and this Cream Cheese Chicken Chili has become a cherished recipe in our home. I remember the laughter and stories shared while enjoying it alongside fresh cornbread, creating memories that last a lifetime.

Why you’ll love Cream Cheese Chicken Chili

Step-by-Step Cooking Instructions

• Step 1: Prepare the Ingredients
  Begin by gathering all the ingredients you’ll need for this delicious Cream Cheese Chicken Chili. This includes chicken breasts, beans, corn, and of course, cream cheese!
• Step 2: Add to the Crockpot
  In your slow cooker, layer the ingredients. Start with the chicken breasts at the bottom, followed by the beans, corn, diced tomatoes, and spices. This order helps the flavors meld beautifully.
• Step 3: Mix in the Cream Cheese
  Slice the cream cheese and add it on top of the ingredients in the slow cooker. This creamy goodness is what makes the chili so rich and flavorful.
• Step 4: Set the Cooking Time
  Cover and cook on low for 6-8 hours or on high for 3-4 hours. Allowing it to cook slowly means the flavors will deepen and the chicken will be perfectly tender.
• Step 5: Shred the Chicken
  Once the cooking time is up, remove the chicken and shred it using two forks. This allows it to blend into the chili, creating a consistent texture.
• Step 6: Combine Everything
  Return the shredded chicken to the crockpot and stir everything together. Make sure the cream cheese is fully incorporated for that delightful creaminess throughout.
• Step 7: Serve Warm
  Dish out the Cream Cheese Chicken Chili into bowls, and enjoy it while warm. Top it off with your favorite garnishes, like cheese, green onions, or avocado for an added touch!

Notes

• Tip 1: Chicken Alternatives
  If you prefer, you can use boneless, skinless chicken thighs instead of chicken breasts for a richer flavor.
• Tip 2: Spice Level
  Adjust the spices to your preference! Add more chili powder for extra heat or keep it mild for the kids.
• Tip 3: Storage Tips
  Leftovers store well in an airtight container in the fridge for up to 4 days or can be frozen for later enjoyment.

Cream Cheese Chicken Chili – A Closer Look

This Cream Cheese Chicken Chili brings a unique blend of flavors that warms the heart and satisfies the soul. The creamy texture from the cream cheese combines beautifully with the vibrant beans and corn, creating a comforting dish that feels like a hug in a bowl. What really sets it apart is how easy it is to prepare; just toss everything in the slow cooker and let it do the work while you carry on with your day. The aroma that fills your kitchen as it cooks is enough to make anyone eager for mealtime.

Bringing It to Your Kitchen

Imagine coming home after a long day and being greeted by the enticing scent of Cream Cheese Chicken Chili wafting through the house. This dish is the perfect solution for busy weeknights or cozy family gatherings. Serve it to your loved ones on a chilly evening, and watch their faces light up with joy as they savor each bite. It’s great for feeding a crowd, and you can easily double the recipe for potlucks or family get-togethers, making it as much a part of your family tradition as it is a satisfying meal.

Common Mistakes to Avoid

When making Cream Cheese Chicken Chili, a common mistake is not allowing enough time for the ingredients to meld together. Avoid high heat if you want the chicken to remain tender; low and slow is your friend here. Additionally, be cautious with adding too much liquid, as the ingredients—like the canned beans and corn—will release moisture as they cook. Start with less liquid and adjust as needed, to maintain the perfect chili consistency without it becoming too watery.

Cook Techniques

Slow Cooking

To make your Cream Cheese Chicken Chili using a slow cooker, start by searing your chicken in a hot skillet until golden brown on the outside, which helps to lock in flavor. Then, combine the sautéed chicken with chili beans, diced tomatoes, and spices in your slow cooker. Set it on low for 6-8 hours to allow the flavors to meld and the chicken to become tender. Your chili will be ready when the chicken shreds easily and the aroma fills the kitchen.

Stovetop Cooking

If you prefer a quicker method, stovetop cooking is a great option! Begin by cooking your chicken in a large pot over medium heat until it’s no longer pink inside. Add your chili ingredients and bring everything to a simmer. Allow it to cook for about 30-45 minutes, stirring occasionally. You’ll know it’s done when the chicken is fully cooked and the chili has thickened nicely, creating a warm, creamy texture.

Blending

For a silky-smooth finish, you can blend part of your Cream Cheese Chicken Chili. After cooking, use an immersion blender to puree a portion of the chili directly in the pot, or transfer it in batches to a countertop blender. This technique creates a creamy base while leaving some chunks for texture. Blend until you reach your desired consistency, and enjoy the delightful mix of creamy and chunky!

Serving and Presentation Ideas

Garnish with Fresh Herbs

Spruce up your Cream Cheese Chicken Chili by garnishing with fresh cilantro or parsley. A sprinkle of these vibrant herbs adds color and a fresh flavor contrast. You could serve your chili in a rustic bowl, allowing the bright green garnish to really pop against the chili’s warm hues.

Pair with Cornbread

Nothing complements your chili better than a warm slice of cornbread. The sweetness of the cornbread provides a delightful balance to the spicy, creamy chili. You can serve it beside the bowl or even crumble it on top for added texture and flavor. Consider cutting it into fun shapes with cookie cutters for a festive touch!

Serve with a Side Salad

A crisp side salad can brighten up the meal. Choose mixed greens topped with cherry tomatoes, cucumber, and a light vinaigrette. This contrast of textures and temperatures enhances your dining experience. Use a colorful plate to make both the salad and the chili appealing to the eyes!

Conclusion

Your Cream Cheese Chicken Chili is a delightful medley of flavors and textures, perfect for weeknight dinners, cozy gatherings, or even holiday celebrations. With its creamy richness and zesty kick, this chili will quickly become a family favorite that warms your heart.

This dish is incredibly easy to prepare with straightforward steps and minimal fuss. The enticing aroma and colorful presentation create a restaurant-worthy meal right at home. Gather around the table, and create cherished memories over a comforting bowl of this delightful chili!

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Cream Cheese Chicken Chili

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• Author: Mari
• Total Time: 8 hours 3 minutes
• Yield: 8 servings 1x

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Description

Warm up your evenings with this Cream Cheese Chicken Chili! This delicious twist combines tender chicken and tangy cream cheese for a creamy, comforting dish. Perfect for a family dinner or a cozy night in, this recipe can be made effortlessly in your Crockpot, giving you a flavorful Chicken Cream Cheese Chili that everyone will love. Ready to transform your dinner plans? Click to explore the full recipe and spice up your chili game today!

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Ingredients

Scale 1x2x3x

• 3 skinless, boneless chicken breasts
• 1 can (14.5 oz) chicken broth
• 1 can (14.5 oz) petite diced tomatoes, do not drain
• 1 can (15 oz) black beans, drained & rinsed
• 1 can (15 oz) corn, do not drain
• 1 packet ranch seasoning mix
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ½ teaspoon kosher salt
• 8 ounces cream cheese, cubed

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Instructions

Step 1: Prepare the Ingredients

Begin by gathering all the ingredients you’ll need for this delicious Cream Cheese Chicken Chili. This includes chicken breasts, beans, corn, and of course, cream cheese!

Step 2: Add to the Crockpot

In your slow cooker, layer the ingredients. Start with the chicken breasts at the bottom, followed by the beans, corn, diced tomatoes, and spices. This order helps the flavors meld beautifully.

Step 3: Mix in the Cream Cheese

Slice the cream cheese and add it on top of the ingredients in the slow cooker. This creamy goodness is what makes the chili so rich and flavorful.

Step 4: Set the Cooking Time

Cover and cook on low for 6-8 hours or on high for 3-4 hours. Allowing it to cook slowly means the flavors will deepen and the chicken will be perfectly tender.

Step 5: Shred the Chicken

Once the cooking time is up, remove the chicken and shred it using two forks. This allows it to blend into the chili, creating a consistent texture.

Step 6: Combine Everything

Return the shredded chicken to the crockpot and stir everything together. Make sure the cream cheese is fully incorporated for that delightful creaminess throughout.

Step 7: Serve Warm

Dish out the Cream Cheese Chicken Chili into bowls, and enjoy it while warm. Top it off with your favorite garnishes, like cheese, green onions, or avocado for an added touch!

Notes

Tip 1: Chicken Alternatives

• If you prefer, you can use boneless, skinless chicken thighs instead of chicken breasts for a richer flavor.

Tip 2: Spice Level

• Adjust the spices to your preference Add more chili powder for extra heat or keep it mild for the kids.

Tip 3: Storage Tips

• Leftovers store well in an airtight container in the fridge for up to 4 days or can be frozen for later enjoyment.

• Prep Time: 3 minutes
• Cook Time: 8 hours
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 350kcal
• Sugar: 6g
• Sodium: 869mg
• Fat: 13g
• Saturated Fat: 6g
• Trans Fat: 0.01g
• Carbohydrates: 32g
• Fiber: 7g
• Protein: 28g
• Cholesterol: 84mg

Keywords: Crockpot Cream Cheese Chicken Chili, Chicken Cream Cheese Chili