Cream Cheese Chicken Chili
Warm up your evenings with this Cream Cheese Chicken Chili! This delicious twist combines tender chicken and tangy cream cheese for a creamy, comforting dish. Perfect for a family dinner or a cozy night in, this recipe can be made effortlessly in your Crockpot, giving you a flavorful Chicken Cream Cheese Chili that everyone will love. Ready to transform your dinner plans? Click to explore the full recipe and spice up your chili game today!
- Prep Time: 3 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 3 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Cuisine: American
Ingredients
- 3 skinless, boneless chicken breasts
- 1 can (14.5 oz) chicken broth
- 1 can (14.5 oz) petite diced tomatoes, do not drain
- 1 can (15 oz) black beans, drained & rinsed
- 1 can (15 oz) corn, do not drain
- 1 packet ranch seasoning mix
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon kosher salt
- 8 ounces cream cheese, cubed
Instructions
Step 1: Prepare the Ingredients
Begin by gathering all the ingredients you’ll need for this delicious Cream Cheese Chicken Chili. This includes chicken breasts, beans, corn, and of course, cream cheese!
Step 2: Add to the Crockpot
In your slow cooker, layer the ingredients. Start with the chicken breasts at the bottom, followed by the beans, corn, diced tomatoes, and spices. This order helps the flavors meld beautifully.
Step 3: Mix in the Cream Cheese
Slice the cream cheese and add it on top of the ingredients in the slow cooker. This creamy goodness is what makes the chili so rich and flavorful.
Step 4: Set the Cooking Time
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Allowing it to cook slowly means the flavors will deepen and the chicken will be perfectly tender.
Step 5: Shred the Chicken
Once the cooking time is up, remove the chicken and shred it using two forks. This allows it to blend into the chili, creating a consistent texture.
Step 6: Combine Everything
Return the shredded chicken to the crockpot and stir everything together. Make sure the cream cheese is fully incorporated for that delightful creaminess throughout.
Step 7: Serve Warm
Dish out the Cream Cheese Chicken Chili into bowls, and enjoy it while warm. Top it off with your favorite garnishes, like cheese, green onions, or avocado for an added touch!
Notes
Tip 1: Chicken Alternatives
- If you prefer, you can use boneless, skinless chicken thighs instead of chicken breasts for a richer flavor.
Tip 2: Spice Level
- Adjust the spices to your preference Add more chili powder for extra heat or keep it mild for the kids.
Tip 3: Storage Tips
- Leftovers store well in an airtight container in the fridge for up to 4 days or can be frozen for later enjoyment.
Nutrition
- Serving Size: 8 servings
- Calories: 350kcal
- Sugar: 6g
- Sodium: 869mg
- Fat: 13g
- Saturated Fat: 6g
- Trans Fat: 0.01g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 84mg
Find it online: https://www.chyachya.com/cream-cheese-chicken-chili/