Creamy Beef and Bowtie Pasta
Get ready for a creamy delight with this irresistible Creamy Beef and Bowtie Pasta! Without any mushrooms, this dish highlights the rich flavors of beef and cheese, making it the perfect choice for a cozy dinner. It’s sure to win hearts with every savory, cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 oz bowtie pasta
- Water for boiling
- A pinch of salt
Instructions
Step 1: Boil the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain excess fat.
Step 3: Prepare the Sauce
Add beef broth, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet with the beef. Bring to a simmer and let it cook for 5-7 minutes, stirring occasionally.
Step 4: Incorporate the Cheese
Stir in grated Parmesan cheese until the sauce is creamy and smooth.
Step 5: Combine Pasta and Sauce
Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly with the creamy beef sauce.
Step 6: Serve and Enjoy
Serve hot and enjoy this comforting pasta dish!
Notes
Note 1
Feel free to adjust the seasoning to your taste, adding more salt, pepper, or garlic powder as desired.
Note 2
To add more flavor, consider incorporating additional ingredients such as fresh herbs or spices.
Note 3
This dish pairs well with a side salad or garlic bread for a complete meal.
Find it online: https://www.chyachya.com/creamy-beef-and-bowtie-pasta/