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Creamy Butternut Squash Black Bean Orzo

Creamy Butternut Squash Black Bean Orzo
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Are you ready to embrace the fall season with a dish that captures the essence of cozy comfort? Creamy Butternut Squash Black Bean Orzo is here to become your new go-to meal. This delightful dish is not only packed with flavor but also showcases the vibrant colors and tastes of autumn. Each bite combines roasted butternut squash, savory baby spinach, protein-rich black beans, and creamy orzo pasta—making it the perfect meal for those chilly evenings.

Ingredients

Scale
  • 1 1/2 cups orzo pasta
  • 1 small butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 red bell pepper, diced
  • 2 cups fresh spinach
  • 1 can black beans, rinsed and drained
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh lime juice
  • Chopped fresh cilantro, for garnish

Instructions

Step 1: Preheat and Roast the Squash

Preheat your oven to 400°F (200°C). Toss your butternut squash cubes in a little olive oil, plus a sprinkle of salt and pepper, then spread them out on a baking sheet. Roast for about 20-25 minutes or until they’re tender and caramelized.

Step 2: Cook the Orzo

Cook the orzo pasta according to package instructions. Drain and set aside.

Step 3: Sauté the Bell Pepper and Spinach

In a large pan, heat some olive oil and sauté red bell peppers until they’re soft. Add the fresh spinach and let it wilt into a vibrant green hug.

Step 4: Add Black Beans and Spices

Stir in black beans, cumin, and paprika, blending all those awesome flavors together.

Step 5: Combine Everything

Mix in the cooked orzo and roasted squash. Add Parmesan cheese and lime juice, stirring gently for a creamy finish.

Step 6: Garnish and Serve

Garnish with fresh cilantro for a pop of color and added zest.

Notes

Serving Suggestions

This dish pairs wonderfully with a side salad or crusty bread to soak up the creamy sauce.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Ingredient Substitutions

You can substitute the orzo with other small pasta types like ditalini or quinoa for a gluten-free option.

Find it online: https://www.chyachya.com/creamy-butternut-squash-black-bean-orzo/