Creamy Cajun Chicken Pasta
A delightful and indulgent meal, creamy Cajun chicken pasta is a perfect combination of spice and comfort.
This dish brings a rich flavor profile with its creamy sauce, succulent chicken, and a kick from Cajun spices, making it a go-to recipe for any pasta lover.
Whether you’re looking for a quick weeknight dinner or a special meal for guests, this recipe fits the bill perfectly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 2 chicken breasts, sliced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 8 ounces fettuccine or pasta of choice
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside, reserving some pasta water.
Step 2: Prepare the Chicken
Season the chicken breasts with Cajun seasoning on both sides. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside to rest.
Step 3: Make the Sauce
In the same skillet, reduce the heat to medium and add chopped onions and garlic. Sauté until softened. Add diced tomatoes and cream, stirring to combine. Let the mixture simmer for a few minutes until slightly thickened.
Step 4: Combine Pasta and Sauce
Slice the cooked chicken into strips. Add the drained pasta to the skillet, along with the chicken. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency. Season with additional Cajun seasoning to taste.
Step 5: Serve
Divide the creamy Cajun chicken pasta among serving bowls. Garnish with freshly chopped parsley and grated Parmesan cheese if desired. Serve immediately and enjoy!
Notes
Searing
Searing chicken on high heat creates a flavorful crust, sealing in juices and enhancing the dish’s overall taste.
Deglazing
After cooking the chicken, deglazing the pan with broth or wine lifts the browned bits off the bottom, adding depth to your sauce.
Simmering
Allowing the sauce to simmer lets the flavors meld beautifully, creating a rich and creamy texture.
Stirring
Regularly stirring the pasta and sauce prevents sticking and ensures even coating, resulting in a well-combined dish.
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